Sichuan cuisine is divided into Shanghe Gang, Xiahe Gang and Xiaohe Gang. Shanghebang is a Rong-style cuisine with Chengdu and Leshan as its core, which is characterized by its peace with the people, rich seasoning, relatively light taste and more traditional dishes. It emphasizes the precision and accuracy of materials, strictly follows the traditional classic formula, and has mild taste and long fragrance. The high-end products of Sichuan cuisine are concentrated in Shanghe Gang, which is often used to describe the highest level of chefs' cooking skills. Boiled cabbage? Is an example.
Boiled cabbage was created by Huang, a famous chef of Sichuan cuisine, during the imperial banquet in Qing Palace. Later, it was carried forward by Luo, a master of Sichuan cuisine, and became a boutique at the state banquet. Boiled cabbage is made from the heart of Chinese cabbage in the north, seasoned with chicken soup and finally poured with some chicken oil. After the dish is cooked, it is fresh and elegant, with rich fragrance and rich soup flavor, but it is not oily or greasy and refreshing. Western sichuan bazi is the center of Sichuan snacks, and there are many kinds, such as Sichuan pickles series, bean jelly series, North Sichuan rice flour series, sweet potato flour series, Guokui series, bean curd series, pasta series, Lai Tangyuan, Long wonton, Zhong dumplings and so on. Xiaohe Gang is dominated by Zigong and Neijiang, and its characteristics are exquisite, luxurious, weird, spicy, fresh and strong. Xiaohebang is the birthplace of boiling technology, from boiled beef to boiled fish, boiled pork slices and other boiled series of fine Sichuan dishes. Xiahe Gang, centered on Chongqing, Dazhou and Nanchong, is generous and rough. It is famous for its fast renovation, bold materials and non-sticking, commonly known as Jianghu dishes. Its representative works include pickled fish, Maoxuewang, spicy chicken and spicy shrimp. Each faction in Sichuan cuisine has its own special hot pot, and Shanghe Gang has a mild taste. The hot pot is mainly clear oil hot pot, Yuanyang hot pot, Suobian fish hot pot and famous cold pot fish. The hot pot originated from the ancient bridge head of Haitangxi in Chongqing belongs to Xiahe Gang, doesn't it? The first pot in the world? Known as.