material

Materials: potato (150g), apple (80g), banana (100g), pickled cucumber (100g), orange (100g) and carrot (100g).

Accessories: sweet corn (30g), pea (30g) and onion (50g).

Seasoning: salad dressing (20g), pepper (2g) and salt (3g).

manufacturing process

1. Peel and wash potatoes, dice and cook;

2. Corn kernels and peas are cooked;

3. Peel and dice apples;

4. Dice carrots;

5. Cut the banana into small pieces;

6. Slice onion;

7. Slice oranges and pickles;

8. Mix the prepared main ingredients with pepper, salt and salad dressing.

Process prompt

Yogurt can also be used instead of salad dressing.

Western-style children's breakfast recipe: French fried toast

material

(two people)

Four slices of bread, preferably the extra-thick one (I used whole wheat)

3 eggs (4 for extra-thick bread)

Cream or 3/4 cup milk

Proper amount of butter

A tablespoon of vanilla essence

A little cinnamon powder (according to your own taste)

A little salt and a little sugar (if you don't eat syrup or honey, put more)

Note: vanilla essence and cinnamon powder can be omitted if they are not available.

working methods

1, spread the bread in the container;

2. Mix eggs, milk and various seasonings evenly;

3. Pour the prepared egg liquid on the bread and soak it for about ten minutes;

4, flat-bottomed non-stick pan preheating, small fire, about three, just fine, be sure to slowly fry the bread with a small fire.

Fry the egg juice until it is cooked (if you are impatient, you can fry it and put it in the oven);

5. Put a small amount of butter in the pot and fry both sides of the bread into golden brown;

You'd better dip it in butter and syrup. You can also add jam or something. You can sprinkle some powdered sugar for beauty.

Western-style children's breakfast recipe: fruit cake

raw material

Pancakes: a little flour and a little powdered sugar; Milk, 1-2 eggs, 20g liquid cream.

condiment

Fruit stuffing: a little plant cream, peaches, nectarines, yellow peaches, bananas, coconuts, oranges, apples and other favorite fruits, in moderation.

manufacturing method

1. Put flour and powdered sugar into milk, eggs and liquid cream, and stir into batter.

2. Heat the pan (preferably a pan), coat it with a thin layer of salad oil, pour in a spoonful of batter, gently shake the pan to make the batter round, and fry it for about 1 minute. When the edge of the batter is slightly turned over, turn it over and fry the other side, and then take it out for more than ten seconds.

3. Pour the whipped cream into the basin and beat it well with an egg beater.

4. Peel and dice the fruit and store it.

Take a cake, spread a tablespoon of whipped cream, and sprinkle some diced fruit, be careful not to spill it.