Actually, you don't need fried eggs. You use bean flour to code shredded pork! Add a little oil to the pot and fry the shredded pork until cooked. Add ginger and garlic foam, a little watercress and pickled pepper and stir-fry until fragrant. Add shredded green bamboo shoots and fungus and stir fry. Add sweet and sour monosodium glutamate, sweet and sour for you. Finally, put a little bean powder in the ditch, and the taste will be good.