1, because the skin and seeds of lemon are bitter. When making lemon chicken feet, you can cut the lemon in half, squeeze out the lemon juice and pickle it with juice. If you put lemon slices, the skin and seeds of lemon will become bitter, which will lead to bitter taste of chicken feet. So it is recommended to pickle with lemon juice.

2, chicken feet, also known as chicken feet, chicken feet, chicken feet, a total of 4 fingers, edible. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated. Lemon is produced in the south of the Yangtze River in China, originated in Southeast Asia, and mainly produced in the United States, Italy, Spain and Greece. Lemon is rich in citric acid, so it is called "citric acid warehouse". Its juice is crispy and fragrant. Because of its sour taste, it can only be used as a superior seasoning to prepare drinks, dishes and cosmetics.