Ingredients for pine nuts and corn kernels: 1 green pepper, 1 red pepper, 2 millet peppers.
Seasoning of pine nuts and corn kernels: 3g salt, 3g sugar and 3 tbsp milk.
The method of pine nuts and corn kernels:
1. Don't pour the oil, put the pine nuts in the pot, and slowly bake the pine nuts on low heat;
2. When the pine nuts turn yellow and the surface is oily, let them cool naturally;
3. Pour the oil into the pot and heat it to 70% heat, then pour in the corn kernels;
4. Pour in chopped green peppers and stir fry for one minute;
5. Add appropriate amount of salt according to personal taste;
6. Add appropriate amount of sugar according to personal taste;
7. Pour in 3 tablespoons of milk and mix well;
8. When the milk is almost dry, add pine nuts.
China eat net tips:
1. Fresh corn can be replaced by frozen corn kernels thawed at room temperature, which tastes the same;
2. When roasting pine nuts, stir fry as much as possible to make the pine nuts evenly heated to avoid paste;
3. Pine nuts are rich in oil and should not be eaten excessively.