Exercise:
1. Buy the fat sausage, add salt and flour, wash it inside and out, turn it out and wash it.
2. Fill the pot with water, put the cleaned large intestine into the water, add onion and star anise cinnamon, and a tablespoon of cooking wine to taste.
3. Boil the fat sausage for about half an hour. If cooked in a pressure cooker, it will take about 12 minutes. Take it out after cooking and rinse it with warm water.
4. After cleaning the cooked large intestine, cut it into a slightly larger section.
5. Keep the beveled surface of green pepper prepared in advance for later use.
6. Cut the onion into small pieces and save it for later use.
7. Pour the oil into the pot. After the oil is hot, put the fat sausage into the pot and fry it slowly until the skin is slightly burnt.
8. After the fat sausage is fished out, start the pot again, stir-fry garlic and ginger, stir-fry dried peppers and pepper, and then throw the green and red peppers into the pot.
9. After adding the seasoning, add a spoonful of bean paste and stir-fry the red oil over low heat.
10, put the fat sausage fried in advance into the pot and stir it quickly and evenly.
1 1, add a spoonful of soy sauce during cooking, and half a spoonful consumes oil.
12, add sugar, salt and chicken powder.
13. Sprinkle onions before cooking.