Wash kidney beans and soak them in pure water overnight (in most parts of China, if you use raw water bubbles, it will either taste fermented or have a strong chlorine smell). Add more rock sugar and water and stew in a pressure cooker for half an hour. Eating cold and hot ice is super good.

2. Salted beans

A pig elbow, plus beans soaked according to the above statement, yellow wine, Shanghai banquet soy sauce, and a little rock sugar. Stew in the pressure cooker for half an hour. Hot food is delicious. If you add half a catty of clean skin, stew for 45 minutes, remove all the bones, tear the meat apart, pour it into a basin, and let it cool, you can make delicious bean jelly.

Stewed green beans

Kidney beans are broken into pieces, about an inch long. Pour the oil, bring the onion to a boil, stir-fry the kidney beans, pour some water and add some salt. Cover and stew for a few minutes, then stir fry, cover and cook for about 5 minutes. You can also fry the meat first, then the kidney beans, add water, stir fry and cover the pot until cooked. You can also add potato pieces to stew together, that is, stewed potatoes with kidney beans.

4. Stir-fried shredded kidney beans

Cut kidney beans into shreds, oil and onions and cook them in a pot. Stir-fried shredded pork (or not) Add shredded kidney beans and stir fry. Add salt and stir fry until cooked.

5. Kidney beans and eggs

Cut kidney beans into small pieces, stir-fry oil, onion, soy sauce and kidney beans in a pot. Add water, a little more. Because it is soup, add salt to the pot. After the kidney beans are cooked, add 1~2 eggs and pour them into the boiling pot. Turn them over and take them out.