1. Chop pork into minced meat, then add garlic (minced meat can also be Jiang Mo), add cooking wine, and stir with oil to serve.

2. Take out the prepared eggplant, remove the head and tail, and then cut into pieces in proportion.

3. After cutting, cut a knife in the middle of the eggplant, but don't cut it off, and then coat the eggplant with flour.

4. After applying flour, just take out the meat just prepared and put it in the middle of eggplant.

5. Turn on the warm fire and pour in the oil (a little more). Beat the egg mixture before boiling, then dip the eggplant in the egg mixture with chopsticks, and then fry it in the pot.

6. Take out the eggplant, then pour in the minced garlic and stir fry, add some sugar, stir fry with oil consumption and stir fry with soy sauce. Put a bowl of water, add starch and stir well, then pour it into the pot (together with the ingredients just now).

7. Then add the eggplant and steam for five minutes.