Ingredients

Main ingredients

Prawns

10 pieces

Garlic

1 head

Accessories

Steamed fish soy sauce

An appropriate amount

Chives

An appropriate amount

Cooking wine

Appropriate amount

Dried red pepper

2 pieces

Steps

1. Fresh and bright Wash the shrimps, remove the lines from the back and cut them in half from the back as shown. Spray some cooking wine to remove the fishy smell and set aside.

2.. Cut onions and peppers into mince, peel and pound garlic into paste.

3. Take two pieces of tinfoil suitable for the size of the casserole, and put one into the casserole as shown in the picture. Place an appropriately sized grill rack.

4. Spread a layer of tin foil as shown in the picture.

5. Arrange the shrimps evenly.

6. Place the minced garlic evenly on the open back of each shrimp. Then pour the steamed fish soy sauce evenly on the surface.

7. Cover the lid and bake over high heat for about 15 minutes until you can smell the strong aroma of garlic.

8. Place on a plate, sprinkle with chopped green onion and chili, and enjoy.

9. Finished product picture

Tips

1. For casserole barbecue, be sure to choose a casserole that can be dry-fired, and ensure that the casserole is Purely dry. The best way is to use a dedicated pot.

2. If possible, you can skewer the shrimp with bamboo skewers to make the finished grilled shrimp look more beautiful.