1, Sophora japonica Maifan:

Pick some half-opened Sophora japonica flowers, rinse them with clear water, air them for a while, put them in a pot, pour flour into them, stir them evenly, pour flour into each flower, pour them into a steamer, and steam them in an aerated steamer for 4 minutes. Get out of the cage, put it in a basin, and stir and disperse.

Put a spoonful of oil in another pot, heat it, add chopped green onion, minced garlic and a little dried Chili noodles, stir-fry, pour into steamed Sophora japonica, add salt and monosodium glutamate, and mix well.

2, Sophora japonica bumps:

Put the washed Sophora japonica into flour, mix with the thick powder, stir into granular Sophora japonica dough bumps, sprinkle into boiling water, stir evenly with a spoon, add diced tomatoes and a small amount of green leafy vegetables after boiling, and add salt, monosodium glutamate and fried chopped green onion to taste when the dough bumps are cooked.

3, cold Sophora japonica:

Wash Flos Sophorae Immaturus with clear water, control the moisture, add a little diced cucumber and carrot, add a little salt and vinegar, drizzle with scallion oil, and pour it into a plate, just like a plate of broken jade, which is not only pleasing to the eye, but also delicious in color, flavor and taste, and makes people have a big appetite.

4. Sophora japonica cake:

Wash the Sophora japonica with clear water, add some glutinous rice flour, glutinous rice flour and a little water, put it in a small oiled box, steam it in a steamer for 20 minutes, and the aroma will be overflowing after taking out the pot.

Cool it a little, cut the cake into pieces and dip it in sugar or honey, blueberry sauce, yogurt, etc. And put it in your mouth. It is soft and crisp, and the aftertaste of My Sweetie is endless.

5, flipping Sophora japonica cake:

Wash Sophora japonica, put it in a pot, add flour, an egg and a little salt, and mix it with Sophora japonica to form a thick paste. Add a little peanut oil to the pot and heat it.

Pour the prepared Sophora japonica paste into the pot, spread it evenly and fry it until cooked. When the lower layer can shake, turn it upside down and burn the other side. Turn off the heat and bake both sides repeatedly until both sides are dark yellow. When the inside is cooked, you can eat it directly.

6, Sophora japonica egg soup:

Put the pot on the fire, add water, dried shrimps and tofu slices, and bring to a boil. Put the washed Sophora japonica into the pot. After the soup of Sophora japonica in the pot is boiled, add the small rape leaves, immediately pour the egg liquid evenly into the pot, add salt, pour a little scallion oil, push it away with a spoon and boil it.