2. Set the pot on fire, put the oil to 90% heat, add the onion and ginger slices and stir fry, pour in the ribs and stir fry, and cook the wine and stir fry. [Gourmet China]
3. Put the casserole on the fire, pour in the fried ribs, add boiling water, add lotus root pieces and red dates, boil over high fire, simmer for 3 hours, and season with salt, monosodium glutamate and pepper. Braised ribs with red dates and mung beans Ingredients: ribs 350g, red dates 50g, mung beans 50g Accessories: 1200g water. Seasoning: salt 5g, chicken essence 3g, sugar 1g, ginger 10g to teach you how to cook stewed pork ribs with red dates and mung beans, and how to cook stewed pork ribs with red dates and mung beans is delicious:
1? Blanch ribs, wash red dates, slice ginger and wash mung beans for later use.
2. Wash the pot and get angry. Add water, ribs, ginger slices, mung beans and red dates. Bring to a boil and turn to medium heat for 45 minutes to season.
Tip: the general population can eat it. Tips-Health Tips: Mung beans are rich in globulin, tryptophan, potassium, methionine and various vitamins and minerals, which have the functions of reducing blood fat, exciting nerves, clearing away heat, benefiting qi and stimulating appetite. Jujube contains sugar, protein and vitamins, which can inhibit the growth of tumor cells and the increase of transaminase caused by acute and chronic hepatitis, and also has the effect of nourishing the heart and calming the nerves. Braised ribs with sauerkraut: main ingredients: ribs, sauerkraut (I use pickled fish and sauerkraut) seasoning: oil and white pepper teach you how to cook stewed ribs with sauerkraut. How to cook stewed pork ribs with sauerkraut, the best way to eat it is to heat oil in the pot. Stir-fry the ribs with sauerkraut for one minute, and stew them with water until they are dry. Add white pepper and mix well. Sauerkraut itself is salty, so no salt is added. ) Materials for making stewed pork ribs with Polygonum multiflorum Thunb: main ingredient: pork ribs (big ribs) 1000g, auxiliary material: Polygonum multiflorum Thunb: 100g, black beans 100g, seasoning: 5g of green onion, 3g of cooking wine and 4g of salt. Cut the ribs into small pieces and put them under the table. Cleaning Polygonum Multiflori Radix and Semen Sojae Atricolor; Cut green onions.
2. Put Polygonum Multiflori Radix, black beans, ribs, chopped green onion, cooking wine and salt into a casserole, boil over high fire and stew over low fire until cooked. Tips-health tips: suitable for premature gray hair, physical weakness after illness, dizziness and tinnitus, forgetfulness and insomnia. Tips-food phase grams: Polygonum multiflorum Thunb: Polygonum multiflorum Thunb avoid pork, blood, scaly fish, onions, garlic, and radish. Black bean: "Notes on Materia Medica" records: "Black bean hates Radix Gentianae". Black beans should not be eaten with castor beans and magnolia officinalis. Sauté ed sparerib with cuttlefish Ingredients: 250g cuttlefish, 250g sparerib (big sparerib) Accessories: 50g peanut, 50g jujube (dried) Seasoning: 3g salt, 0g monosodium glutamate 65438+ stewed sparerib with cuttlefish Features: tender and sweet meat. Exercise 1. Wash cuttlefish, remove impurities, boil in boiling water for 5 minutes, take out and wash; Wash and cook pork chops, skim the foam and take out. 2. Put cuttlefish, peanuts, red dates and pigs into a soup pot, add appropriate amount of water, boil and simmer for 2 hours, then add salt and monosodium glutamate. Health tips: 1. Squid contains a variety of free amino acids, protein, fat, vitamins and minerals, and has the effects of nourishing blood, tonifying deficiency, invigorating spleen and promoting diuresis. 2. Jujube can replenish qi, nourish stomach and strengthen spleen. 3. Peanut is a brain-nourishing food, which is beneficial to fetal brain cell differentiation and bone development. Petty pie-food is like a gram: cuttlefish: cuttlefish and eggplant are like grams, and eating together is easy to cause cholera. Peanut: For people with weak stomach, peanuts should not be eaten with cucumbers and crabs, otherwise it will easily lead to diarrhea. The practice of stewed ribs with glutinous rice and old cucumber: main ingredients: ribs (big ribs) 500g Accessories: cucumber 150g, glutinous rice 50g seasoning: dried tangerine peel 10g, ginger 15g, salt 5g and monosodium glutamate 2g Features of stewed ribs with glutinous rice and old cucumber: the soup is fresh and delicious. Teach you how to cook stewed ribs with glutinous rice and old cucumber. How to cook stewed ribs with glutinous rice and old cucumber? 1. Cut the ribs along the raw materials, chop them into inches, and wash them with water; 2. Wash the old cucumber, cut into pieces, scrape off the pulp, and then cut into pieces; 3. Wash Coicis Semen and Pericarpium Citri Tangerinae with water respectively; 4. Put water in the pot, put it on the fire to boil, and rinse the washed ribs with water; 5. Put the blanched ribs, cleaned Coicis Semen, dried tangerine peel, old cucumber slices and ginger slices into a stew pot; 6. Add water, first boil it with high fire, skim off the floating foam on the surface, cover the pot, and simmer for about 2 hours; 7. Stew the ribs until they are cooked, and season with salt and monosodium glutamate.