Taihe mutton noodle restaurant \x0d\ In Taihe County, Anhui Province, mutton noodle restaurants of all sizes abound, but there are also beef noodle restaurants, but they are not delicious. Whether it is spring, summer, autumn and winter, it is a cannibalism. All kinds of people in the society are not tired of eating for a long time, which constitutes a splendid food landscape. Taihe mutton noodles have good noodles and good marinade. It is the best spicy pasta in pasta! ! ! Taihe county produces high-quality wheat, and noodles are made of refined wheat flour. According to different seasons, mix salt, eggs and water in proportion to make dough into somersaults. \x0d\ Edit the recipe in this paragraph \x0d\ When making noodles, several small noodles can be placed on the chopping board (according to the requirements of diners, the size of a small bowl is 8 noodles, and that of a large bowl 1 1 noodles is better). Then use the pole up and down a few times to make the noodles longer and wider, then hold the noodle head with your left and right hands, jerk it over your head and slam it on the chopping board. One after another, grasping, throwing, pulling and flashing, hence the name board. A few small noodle sticks change from short to long and from thick to thin in the hand (they become slender and transparent after being drawn into a board, and the noodles are neither wide nor narrow at this time). Pick up the cooked noodles and vegetables, which are clean, smooth and crystal clear. Then pour the boiled brine into the red oil. White noodles, green leaves and red halogen seeds greatly increase people's appetite. \x0d\ Editing the ingredients in this paragraph \x0d\ The production of mutton noodles is also very particular. The ingredients are fennel, pepper, cinnamon, batter, salt, red pepper, sheep oil and mutton. Make a pot of brine and put all kinds of materials in a certain proportion and order. When making, the sheep oil is diluted and boiled first, and then the seasoning is added. The large amount of sun-dried red pepper is to highlight the spicy taste and color of halogen seeds, and mutton also accounts for a large proportion. Cut the superior mutton into square pieces, and then throw the mutton into the pot after the red pepper is colored. At this time, we must master the heat, so that the mutton can be cooked neither old nor tender, just right. After the brine seeds are prepared, they are put into the spare iron drum, cooled and condensed into solid, which can be taken as you eat and stored all the year round without deterioration. The most authentic dish in Taihe is mutton noodles. The same is true of beef noodles, but mutton noodles are more delicious than beef! Especially in the south, most of them are beef noodles. It's really puzzling. Obviously it's just mutton noodles, but in the south it becomes beef noodles. \x0d\ Edit the popular reason of this paragraph. \x0d\ Another reason why there are diners in Taihe, Anhui Province is that it is fast, convenient and economical. Cadres, workers, students, etc. In order to catch up with time and have no time to cook, I often go to noodle restaurants in groups of three or five. As soon as I tell them, the chef will immediately operate and make three bowls, five bowls, ten bowls and eight bowls in a blink of an eye. Three dollars for a small bowl and four dollars for a big bowl. Farmers and businessmen who work in cities are also frequent visitors to noodle restaurants. They often order a big bowl, eat it, wipe their mouths and stride on the road. \x0d\ Edit the development of this paragraph \x0d\ With the change of time, today's noodles are more and more delicious, more and more delicious, and more and more somersaults. The frying method of halogen seeds has been developed to at least 26 kinds of medicinal materials and accessories, and all the frying processes use sheep oil. Add eggs soaked in salt water to make them have a special flavor. Anhui Taihe mutton noodles were invited to participate in local flavor snack competitions in Anhui, Hubei, Henan and other provinces for many times, and also won the gold medal at the Expo. Anhui Taihe mutton noodles, as a famous food, are loved by people because of its fine ingredients, fine production and delicious taste. It can be compared with the emblem of Zhengzhou and Lamian Noodles of Lanzhou, and become one of the main pasta in Fuyang, Anhui. Especially after the Taihe noodles were pulled open, the sound of knocking on the chopping board became a scene that attracted diners, and you couldn't help but be moved. Mutton noodles are delicious. On the one hand, the noodles should be soft and tender, on the other hand, the mutton gravy poured should be spicy and delicious, and the soup should be delicious. The production of marinade is particularly important: cut the fresh mutton into small diced meat, first fry the pepper with sheep oil (be careful not to fry it too hard), take it out, add pepper and vinegar to the diced mutton, put it in a pot and cook until the meat is rotten and the oil is clear, then add salt and vinegar. After the noodles are put down, add the gravy to make a big bowl of Taihe mutton noodles. The vegetables are green, the noodles are white, and the marinade is red, spicy and fragrant. It tastes very enjoyable. -.,Zanthoxylum bungeanum, batter, Radix Rehmanniae Preparata, Radix Angelicae Sinensis, Fructus Siraitiae Grosvenorii, Radix Angelicae Dahuricae, Radix Paeoniae Alba, Cortex Cinnamomi, Fructus Piperis, Fructus Anisi Stellati, Flos Caryophylli, Rhizoma Cyperi, Pericarpium Citri Tangerinae, Cortex Cinnamomi Japonici, Rhizoma Zingiberis Recens, crystal sugar and bean paste; 2 kg of red pepper; 20 kg of sheep oil and mutton each; Rice vinegar 1 kg; Half a catty of monosodium glutamate; 2 Jin of salt. Practice: 1, all materials are washed, then boiled with warm water, mashed with ginger, and sheep oil is put into the pot; 2. Add garlic, various materials and red pepper in turn when it is 80% hot, and then add bean paste, rice vinegar, salt, rock sugar, sheep oil and mutton. When the mutton is eight ripe, turn to low heat and cook slowly. Remember not to cover the lid; 3. After the mutton is fried and cooled, it can be preserved. Take out a proper amount of fried mutton marinade, dilute it with boiling water and simmer it on a small stove for later use. Key points: Remember to keep the marinade soup slightly boiling after turning it over with low heat, and turn the sauce at any time. After the mutton is cut into small nails, put the cooked eggs into the pot and soak them in the marinade, so that the sauce can slowly penetrate into the eggs, making the eggs taste and smell delicious; \x0d\ Edit the dough making in this section: \x0d\ Mix the dough with the first-class flour and cold water, and tie the dough twice with a little salt and alkali for later use. Put corn starch into a cloth bag, knead the mixed dough into a cylindrical blank with a width of about 8 cm and 2 cm, then beat it with corn starch, and finally put it on an iron plate and cover it with a wet cloth for later use. \x0d\ Editing the making of this section of board: \x0d\ Take the prepared dough pieces one by one, roll them into pieces with a flour needle, take 10 ~ 12 dough pieces, pinch both ends with your hands, pat them flat on the iron plate, then throw them into a boiling pot, boil the water again and put them into the prepared Chinese cabbage. Take out the cooked noodles and vegetables with a colander, then put them into a yellow iron porcelain bowl and pour in a few spoonfuls of pickled soup; Mutton; Eggs; Do it. \x0d\ Edit the surface of the skateboard in this paragraph: \x0d\ The surface looks like a piece of wood, but it is not. Today, let's walk into an important part of skateboarding, including the board head, the board tail and the foot socket. The board is an obvious component board and plays an important role in skateboarding. The surface of each board is made of several layers of sawdust. As for whether the wood chips are maple or medium maple, it depends on the manufacturer. The most common one on the market is 7 floors, but now there are 8 floors and 9 floors with different widths. It is faster to flip with a narrow board. On the contrary, a wide board is slower, and the wide board is more stable, which is convenient for POP to push. The following is the key part. No matter what brand or material you are holding, it contains the following parts. Board tail, this part is where we usually touch skateboards. In all boards, the tail of the board is always shorter than the head of the board, and the inclination angle is also smaller than the head of the board. Of course, the gap between them is determined by each skateboard manufacturer! Foot fossa, this part is familiar to many people. However, if you know how to use it completely, your progress will advance by leaps and bounds, and the depth of the footwell on different boards will be different, but often many amateur skaters don't know this and what it means. In addition, it will determine your posture and the way you do other actions.