Sour soup is not soup, but a kind of coarse flour made by fermenting corn with a water mill, also known as soup and prickly heat, which is mainly popular in eastern Liaoning and southern Jilin and is a very distinctive pasta.
Generally noodles are eaten with wheat flour, buckwheat or corn. Sour soup is made of corn. It tastes smooth and appetizing. This is mainly due to the fermentation of corn after grinding. When eating, it is supplemented with vegetables or egg sauce, which is nutritious and has a unique flavor.
Cold noodles are a famous food, generally referring to Korean cold noodles. There is Xita cold noodles in Shenyang, Liaoning, which is also a traditional Korean cold noodles. Be famous in the local area. Cold noodles are freshly squeezed, noodles are strong, and soup is cool and delicious. Especially suitable for eating in summer. It's really a good summer product.
Bean clam noodles are one of the delicacies in Dalian. Kidney bean, also called lentil, is a common vegetable, and clam is a common little seafood. The combination of these two ingredients forms a unique delicacy-kidney bean clam noodles.
Dalian is near the sea, so it is easier to get seafood ingredients. Moreover, in little seafood, such as clams, clam noodles are common in coastal cities, but when kidney beans and clams are paired together, it may be the most famous one in Dalian and a well-known local food. Of course, in addition to kidney bean clam noodles, you can also make cabbage clam noodles.
Lamian Noodles is Lamian Noodles. Of course, the Lamian Noodles mentioned here is definitely not the kind of face in Lamian Noodles. Although the noodles are almost the same, the noodles made are completely different.
Benxi, Liaoning Province is famous for its Lamian Noodles, and other cities in the province also have Lamian Noodles, which can be regarded as grounded home-cooked pasta.
There is a kind of noodles in Fuxin, Liaoning Province, which is called dial noodles. In fact, this kind of noodles is more common in northern China, especially in Shanxi and Shaanxi.
Fuxin disk surface is similar to Shanxi disk surface, but there are still some differences. What are the main differences?
Wheat flour is generally used in Shanxi, and buckwheat flour is used in Fuxin. Why use buckwheat? Perhaps it was because I was too poor to eat wheat flour before, so I chose buckwheat flour, but now it seems to be a special food.
Sliced noodles are popular in Lingyuan area of Chaoyang, Liaoning Province, also known as winnowing noodles and lifting noodles. Why is it called such a strange name?
In the past, buckwheat noodles were cut with dustpan tongue, but now they may be done differently, also called noodle cutting.
Braised noodles are a common kind of pasta in the north, especially the braised noodles with black bean sauce in Henan, which is quite famous. Liaoning iron pot braised noodles Liaoyang iron pot braised noodles are very famous. In fact, it is also eaten in many places in the northeast, not only in the northeast, but also in most parts of the north.
Zhajiang Noodles is also a common noodle in the north, which is found in Beijing, Tianjin, Hebei, Shandong, Northeast China and other places, with different practices and flavors. But the general requirement is that Zhajiang Noodles is more important than noodles, and what kind of marinade is used varies from person to person, depending on personal preference. Generally speaking, tomatoes and eggs in Zhajiang Noodles are still popular.
Huangpi fried rice fork is a delicacy in Dandong, Liaoning Province. There is a local proverb, "It is useless to come to Dandong without seeing the Yalu River; Come to Dandong for nothing without a fork. So what is this fork?
In fact, rice forks are originally Manchu food. It uses corn as raw material, grinds it into water after fermentation, and makes it into a smooth strip with the thickness of chopsticks head after precipitation. When cooking, the fork is usually soaked in cold water for a few minutes, then the minced meat is put into the pot and mixed with leeks and chopped green onion. Its taste is strong and tender, and it is a must.
Huimian Noodles, many people have heard of Huimian Noodles with a spoon, but perhaps little known.
Stewed spoon noodles are a special food in Jinzhou District, Dalian, Liaoning Province, and also an intangible cultural heritage of Dalian. It has a history of over 65,438+000 years. This kind of noodles should be cooked with pig bone soup. Noodles are delicious and nutritious.
Liaoning is a good place. The local people love to eat noodles, and there are many ways to do it. I wonder how many of the top ten noodles have you been to?