1. Muffin is a traditional food in China. It tastes like bread, and baking enzymes are made of baking powder or baking soda. It can preserve air and expand with the expansion force of air without breaking.

Second, waffles are sweeter, harder, and more brittle to bite, which is more in line with teenagers' preferences.

1. Waffle is a dessert menu. The main raw materials are eggs and milk. Eggs are rich in protein, fat, vitamins and minerals needed by human body, such as iron, calcium and potassium. Protein is a kind of high-quality protein, which can repair liver tissue damage.

2. Waffle is rich in DHA, lecithin and vitellogenin, which is beneficial to the development of nervous system and body, can strengthen brain and improve intelligence, improve memory and promote the regeneration of liver cells; Eggs contain more trace elements such as vitamin B, which can decompose and oxidize carcinogens in the human body and have anti-cancer effects.

3. Muffin is a substance produced by mixing flour with water, which has good ductility and elasticity. When making muffins, flour is the main material, and flour is added with water.