Recommend Beijing Jubaoyuan Roast Duck Restaurant, Cheap Square Roast Duck Restaurant and Four Seasons Fumin Roast Duck Restaurant.
1, Beijing jubaoyuan hotpot?
Jubaoyuan hotpot restaurant is a popular hotpot restaurant in Beijing. It is located at No.5-2, Building 1 in niujie, Beijing, and its per capita income is about 100 yuan. It is the legendary No.1 hot pot in Beijing. There is always a queue at the gate of Wuyang Wuyang. Many customers waited for four or five hours. It is said that waiting in line for two hours is the standard.
The signature dish is hand-cut fresh mutton, because it is made from the meat in my shop in the morning. It's fresh, it's not old after cooking for a long time, it tastes tender, and it doesn't taste like mutton. Jubaoyuan's sesame cake is crisp outside and tender inside. Clear soup, mutton, cabbage, vermicelli, frozen tofu and sesame sauce are all authentic, and they are one of the hot pot gathering places for old Beijingers. ?
2. Cheap Plaza Roast Duck Restaurant?
Cheap Square Roast Duck Restaurant was built in the 14th year of Yongle in Ming Dynasty (A.D. 14 16). Is a unique "cheap square roast duck restaurant", known for its roast duck stew skills. It has been 600 years since now. Cheap Fang is famous for its four functions of "removing oil, fat, acid and fishy smell", and it pays special attention to the heat. The duck baked in the stewing oven has crispy skin and fresh and juicy inner layer.
Cheap Fang now stuffs vegetables into duck blanks on the basis of a century-old craft to remove greasy and add flavor. The side dishes were improved to Toona sinensis seedlings, radish seedlings and peanut leaves. Those who like new flavors can try this new way of eating century-old stew. 200 yuan per capita, located in Qianmen Street, Xicheng District, Beijing, has many branches in Beijing.
Special dishes include braised roast duck, salted duck liver, pickled duck feet, crystal duck tongue and so on. ?
3. Four Seasons Fumin Roast Duck Restaurant.
Four Seasons Fumin Roast Duck Restaurant is located near the East Gate of the Forbidden City at Wang Hongbin Street 1 1, and its per capita income is about 143 yuan. Sitting and watching the Forbidden City and eating roast duck should be the most enjoyable thing in Beijing. Four-season Fumin roast duck is characterized by "crisp, fragrant and tender", which is more suitable for young people's tastes. ?
Roast duck is made of tempering furnace, which has excellent heat preservation effect. After the duck is hung in the oven, it needs to be turned and adjusted constantly to make its color uniform. The wood used is specially distributed jujube-this is also one of the few shops in Beijing that use jujube roast duck.
In addition to roast duck, there are also small sesame seeds cakes, pickled duck feet, and slag noodles. Duck meat and vegetables can be added when the sesame seed cake is opened. Crispy duck skin and baked wheat cake complement each other and taste good. There are also many branches in Beijing.