This kind of meat has less fat, is thinner and has skin. Dark appearance, strong smell of fire and smoke. Because I didn't know how to cook it, I sliced it and fried it like ham, but after frying it, it was delicious, but the meat was hard to chew and salty.

[Fried bacon with green pepper]

~ need ingredients ~:

Ingredients: bacon 1.

Ingredients: 3 green peppers, 2 dried peppers, and proper amount of cooking oil.

-Start making-

Step 1: slice bacon. Put it on a plate for later use. Wash the green pepper and cut it into horse ears with an oblique knife. Cut the dried peppers into small pieces for later use. The meat is very beautiful and ruddy after being smoked.

Step 2: Pour the right amount of water into the pot. After boiling, put the meat slices in the pot and blanch for 20 seconds, then take them out and drain them for later use.

Step 3: Pour a proper amount of vegetable oil into the pot, stir-fry the dried pepper segments, and then stir-fry the green peppers together.

Step 4: Stir-fry the green pepper until soft, add a little salt and mix well. Pour in the sliced meat and continue to stir fry.

Step 5: Stir-fry until the meat slices are fragrant and oily, then turn off the heat and take out the pot.

A salty and delicious green pepper fried bacon is ready. Do friends find it attractive?