Sea catfish 1 kg
verdant
Bangen
energy
5 tablets
ground pepper
Proper amount
salt
Proper amount
sugar
Seasoning spoon/spoon
mature vinegar
Three scoops
soybean
Three scoops
water
Proper amount
Sauce
Seasoning spoon/spoon
Star Anise
a
Two small dried peppers
?
How to stew sea catfish at home?
1 kg sea catfish/evisceration/water control
Please click to enter a picture description.
Take out a rice bowl and start seasoning and juicing.
Please click to enter a picture description.
Sugar 1 spoon/half a spoon of pepper noodles/appropriate amount of salt/half a spoon of soy sauce/
The dosage of the above seasoning is a teaspoon of seasoning.
Please click to enter a picture description.
3 tablespoons seafood soy sauce /3 tablespoons mature vinegar.
The amount of the above seasoning is a small spoon for drinking soup at home.
Please click to enter a picture description.
Five slices of ginger/five slices of onion/one clove of star anise/two small dried peppers.
Please click to enter a picture description.
Put all the seasonings into a bowl and stir well, then add more than half a bowl of water.
Please click to enter a picture description.
Pour salad oil into the hot pot/when the oil temperature is slightly hot, pour the fish into the pot in turn and set it up.
Please click to enter a picture description.
Stir the juice and pour it on the fish/
Juice is basically the same as fish.
Please click to enter a picture description.
After the fire boils, turn to medium heat/soup, and you can take out a little left.