1, hot dish
Roast duck: It is the representative dish of Chinese buffet, with fresh and tender meat and mellow taste.
Sweet and sour pork ribs: sweet and sour, crisp, is a very popular dish.
Mapo tofu: spicy and delicious, tofu is smooth and tender, which is the representative of Sichuan cuisine.
Kung pao chicken: The chicken is tender and the peanuts are crispy. This is a classic Sichuan dish.
Stir-fried seasonal vegetables: retain the original flavor of vegetables, rich in nutrition.
Steamed fish: Fish is tender and delicious, and it is a healthy dish.
Fried rice: Rice is the staple food, with distinct grains and rich ingredients.
2. Cold dishes
Cold cucumber: It is a healthy cold dish with refreshing taste and rich nutrition.
Spicy crayfish: spicy and delicious, with tender meat, it is a very popular cold dish.
Husband and wife lung slices: spicy and delicious, smooth and tender, it is a cold dish with Sichuan characteristics.
Cold fungus: it is a healthy cold dish with smooth and tender taste and rich nutrition.
Step 3: soup
Stewed chicken soup with mushrooms: the chicken is tender, the mushrooms are tender and the soup is delicious.
Tomato and egg soup: the eggs are tender and the tomatoes are sweet and sour, which is a common soup.
Abalone and sea cucumber soup: Abalone and sea cucumber are delicious and mellow, which is a high-grade soup.
4. Fast food
Egg tart: crispy outside and tender inside, rich in flavor, it is a very popular snack.
Cake: It is a common snack with soft taste and moderate sweetness.
Bread: Soft and nutritious, it is a common snack.
Step 5 drink
Fruit juice: It is a common beverage with refreshing taste and rich nutrition.
Soda: It is a common drink with refreshing taste and moderate sweetness.
Tea: It is a common beverage with mellow taste and rich nutrition.