three yellow chickens, one onion, 15-2 ginger, 5 grams of onion, 2 grams of onion

appropriate amount of green pepper

Teach you the home-cooked methods of Sichuan onion chicken, and how to make Sichuan onion chicken delicious

1. Wash the chicken and boil it in cold water to remove some fishy smell

2. Neatly put the chicken pieces on the plate

3. Cut the scallion into sections, cut the onion leaves

4. Slice the onion on the bottom of the plate

5. Add water to the casserole, add the scallion pieces and ginger slices, sprinkle with some pepper particles, and simmer the whole chicken on low heat for about 45 minutes

6. Sprinkle with chopped green onion and pepper particles

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