Exercise 1
1. Buy chicken feet and wash them.
2. Mix the salted chicken powder and chicken feet evenly.
3. put it in the rice cooker and put half a bowl of water. Just press the cook button.
4, the rice cooker will automatically jump when there is no water, and then it can be cooked.
Exercise 2
1. Preparation materials: thaw the chilled chicken feet, wash them, and cut off the chicken nails. Put some water in the rice cooker, put the chicken feet in when it is about to boil, blanch the water, pour the chicken feet out when the water boils, and let them pass through cold water. Slice ginger.
2. Pour the processed chicken feet into a clean rice cooker, add ginger slices and soy sauce, mix well, marinate for about an hour, and add appropriate amount of water and brown sugar.
3. Turn on the rice cooker and press the cooking function. Cook until the juice is almost dry. Don't cook it too dry. A little juice is better.
Tip: Brown sugar will be slightly sweeter than rock sugar. If you like a little sweetness, you can put more sugar. If you don't like too much soy sauce, put less soy sauce and more salt. And sugar must be added to improve the taste.
Chicken feet, also known as chicken feet, chicken feet and chicken feet, are chicken feet with 4 fingers and can be eaten. In the recipes of gourmets, chicken feet are not called chicken feet, but chicken feet. In the south of China, chicken feet is a very high-class famous dish, and its cooking method is also very complicated.
The appearance is multi-skinned, ribbed and large gum. Often used to make soup, but also suitable for halogen and sauce. Such as: stewed chicken feet, sauce chicken feet. Thick texture can also be cooked and eaten without bones, such as salt and pepper chicken feet and chicken wings, which are crispy and delicious.
When buying chicken feet, the skin of chicken feet should be white and shiny, and there is no residual yellow hard skin; Chicken feet are firm and elastic, and the surface is slightly dry or wet and does not stick to hands. If the chicken feet are dull in color and sticky on the surface, it means that the chicken feet have been stored for too long and should not be purchased.