Raw materials:

Pork belly 1000g, seaweed soup 1000g, ginger 1, star anise 1, sugar 5g, yellow wine 5g, broth 1000g, water 800g and salt 5g.

Tips for kelp processing: put it directly into the pot and steam until the color changes from brown to green, take it out, rinse it, and cut it into pieces for later use.

Exercise:

1, saute ginger and star anise in hot oil. Add pork belly and stir-fry for 2 minutes. Add sugar and yellow wine.

2. Add bone soup and water, bring to a boil over high fire, and simmer for 50 minutes.

3, add kelp, boil over high fire, simmer for 15 minutes, and finally add salt to taste.

Braised kelp meat is crisp and rotten, and kelp is refreshing and fragrant. It is a very delicious home-cooked dish for nourishing blood and strengthening spleen.