First, Flammulina velutipes vermicelli shrimp pot
Ingredients: Flammulina velutipes 1 vermicelli 1 shrimp 1 Jin garlic 1 flower, 3 tablespoons oyster sauce 1 spoon salt 1/3 tablespoons water 1 bowl.
Production method:
1, prepare fresh prawns;
2. Treat the shrimp first, cut off the shrimp feet and remove the shrimp line with a toothpick;
3. Cut garlic into minced garlic, pour a spoonful of hot oil, add soy sauce, oyster sauce and salt, and dilute with a bowl of water;
4. Spread the Flammulina velutipes in the casserole and scoop in two spoonfuls of sauce;
5. Add fans who have been softened in advance;
6. Then put the prawns in; Finally, pour in all the sauces; If there are more fans, add more water, because the fans are ventilated, and if there is less water, it is easy to paste the bottom of the pot! Cover the pot and stew for about 5 minutes, sprinkle with chopped green onion;
Second, boneless lemon chicken feet
Ingredients: 2 kg chicken feet, lemon, coriander, garlic, millet spicy, ginger, onion, pepper, star anise, salt, sugar, rice vinegar 1 spoon, oyster sauce 1 spoon, soy sauce 3~4 spoons.
Production method:
1, prepare 2 kg of chicken feet and soak them in clear water; Cut off your nails;
2. Boil water in the pot, add ginger, onion, pepper and star anise, then put chicken feet in the pot, turn off the heat after boiling, and simmer for about 8 minutes;
3. Take it out and soak it in ice water for about 20 minutes.
4. Take it out to control the moisture, dry the chicken feet one by one, then bone them in your favorite way and put them in a big bowl for later use;
5. Prepare some side dishes. Wash lemon with salt in advance, cut into thin slices, cut coriander into sections, slice garlic, slice ginger and cut millet into rings for later use.
6. Put all the prepared side dishes into the chicken claw bowl; Simply adjust the taste, half a spoonful of sugar, 1 teaspoon of salt, 1 teaspoon of rice vinegar, 3-4 teaspoons of soy sauce, 1 teaspoon of oyster sauce, and then squeeze half a lemon juice. If you like, you can add some pickled pepper water and pickled pepper. If you don't like it, you can add some cold boiled water and mix well like me. It is more delicious to refrigerate in a sealed refrigerator for 2 hours.
Third, roast chicken wings with sauce flavor.
Ingredients: 20 chicken wings, 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, 2g of soy sauce, 1 tablespoon of ginger, 2 slices of onion, 1 half a spoonful of salt.
Production method:
1, prepare the required ingredients;
2. Soak chicken wings in clear water with a flower knife, take them out and drain them, put them in a big bowl, and add soy sauce, soy sauce, shredded ginger and shredded onion;
3. After mixing evenly, put it in the refrigerator and marinate it for 2 hours or one night in advance;
4. After pickling, put it on the grill; Bake at 200 degrees 15 minutes;
5. Take it out when the time is up, and then brush a layer of honey water; 6, continue to put it back to bake 15 minutes or so; The surface is evenly colored;
Fourth, fried hairtail.
Ingredients: hairtail, 2 shredded onion and ginger, appropriate amount of cooking wine, 1 spoon of pepper, 2 tablespoons of soy sauce, half a spoonful of salt, and appropriate amount of starch.
Production method:
1, prepare the required ingredients;
2. Wash hairtail and internal organs in advance, then scrub the silver part of the surface and cut it into small pieces;
3. Put it into a slightly larger pot and add shredded onion and ginger, pepper, cooking wine, salt and soy sauce;
4. Stir evenly and marinate in a sealed refrigerator for 2 hours;
5. After the salted fish is fished out, dry the surface moisture and evenly cover the surface with a thin layer of starch;
6. Brush a layer of cooking oil on the pan, add hairtail, fry slowly on low fire, and fry until golden on both sides;
Five, the family version of braised beef
Ingredients: beef tendon 1 ginger, 3 shallots 1 pepper 1 teaspoon star anise 1 teaspoon cinnamon 2 small pieces of tsaoko, 2 dried peppers, 3 teaspoons soy sauce, 2 teaspoons sweet noodle sauce 1 teaspoon bean paste 1 teaspoon salt.
Production method:
1, prepare a piece of beef tendon; Cut the tendon in half, soak it in cold water in advance and soak the blood as much as possible; Put onion and ginger cooking wine into a pot and put cold water into it;
2. Prepare the required materials;
3, add enough water to the casserole, put the beef tendon in, the water just didn't pass the beef tendon; Then add all the aniseed, add 1 spoon bean paste and 1 spoon sweet noodle paste;
4. Add soy sauce, soy sauce, salt, cooking wine and rock sugar; Turn from high fire to low fire and cook slowly for about 1.5 hours;
5, you can easily poke beef with chopsticks; Cover and cool, and soak in the refrigerator for one night; Take it out and dry the water on the surface;
6, cut into pieces;