Wet rice noodles, eggs, bean sprouts, vegetables, carrots and chopped green onion.

working methods

1. Pour oil into the pan, pour eggs, fry until cooked, and take out for later use.

2. Pour the oil into the pot, add the vegetables, bean sprouts and carrots, stir-fry until it is broken, and add the river powder to stir evenly.

3. Pour in eggs, add 2 tablespoons of light soy sauce, add 1 tablespoon of light soy sauce, add 1 tablespoon of Laoganma, add salt and chicken essence, stir-fry evenly over high fire, and finally sprinkle with chopped green onion.