Current location - Recipe Complete Network - Complete cookbook - What's the easiest way to make golden shrimp balls? Even beginners in the kitchen can learn them. Are they healthy, nutritious and delicious?
What's the easiest way to make golden shrimp balls? Even beginners in the kitchen can learn them. Are they healthy, nutritious and delicious?

This delicious lobster shared with you today is not only delicious, but also very cute. Everyone will be very happy when they know that they will be cooked for the children at home in the future. This is the golden shrimp ball we recommend today. Come and have a look at it, friends who love this delicious food.

Step 1: Everyone prepares appropriate fresh shrimp, 2 potatoes, an egg, appropriate salt-free butter, fried chicken powder, black pepper and salt in advance.

reminder: you can choose to raise or lower the food according to your preference.

step 2: put water into the pot, wash the potatoes, put them into the pot, cook them, and let them cool later. Divide the potato in half, and dig all the pulp in the potato and put it in a basin.

Step 3: Add salt, black pepper and unsalted butter to the big pot, and then catch them all and weigh them for later use.

Reminder: Because potatoes are sticky, it is suggested that you take disposable gloves with you when mixing seasonings and gradually grab them and weigh them evenly.

Step 4: Beat an egg into the bowl, and mix the raw eggs well for later use.

Step 5: Take out a fresh shrimp and put it into mashed potatoes. Knead the mashed potatoes into the shape of a small ball, and leave the tail of the fresh shrimp outside the shrimp ball. Then, dip a layer of egg liquid into the well-squeezed shrimp autumn and wrap it with a layer of fried chicken powder for later use.

step 6: put the prepared shrimp balls in the small oven and put them on the electric oven, then set the temperature of the electric oven to 19 degrees and the duration to 15min, and start baking. Until the electric oven trips automatically, it proves that the shrimp balls are baked well. We will take them out and eat them while they are hot, which is not only delicious but also nutritious.

That's the concrete method of sharing golden shrimp balls with you today. This behavior can also be learned by beginners in restaurant kitchens. If everyone likes you, hurry home and have an interview. It's really simple and practical.

I must explain why it is baked instead of fried. I believe that many people bought golden shrimp balls outside, all of which were fried. Although this kind of golden shrimp balls tastes great, our temperature is not easy to grasp. In addition, the baked food is delicious, so we will be healthier when we eat it because the temperature is well controlled. If the temperature of fried food inevitably becomes higher, there is not much waste of oil, and eating golden shrimp balls that have not been baked is healthy physically and mentally.

why mashed potatoes instead of white flour? Golden shrimp balls made of mashed potatoes are far superior to those made of flour paste in both taste and taste. In addition, potatoes are rich in nutrition and belong to miscellaneous grains, so it will be healthier for everyone to eat potatoes to make golden shrimp balls.