1. Cangzhou Hotpot Chicken is a traditional dish with good color, flavor and belongs to Hebei cuisine. This dish originated in Cangzhou City, Hebei Province. Is prepared from vegetable chicken, tomato, bean paste, garlic, fennel and pepper. The chicken on the hot pot is the main representative, which tastes spicy and delicious. When eating, it is accompanied by old vinegar, garlic paste, sesame sauce and other accessories, with rich flavor and endless aftertaste.
Chicken hotpot
Fried chicken with iron pot pepper
Sausage soup: Sausage is the most relished food of Cangzhou people except hot pot chicken. Also known as sheep intestine soup or sheep intestine soup. All kinds of sheep intestines are collected and cooked together, and then a bowl of hot soup is poured and sprinkled with seasoning, and the sheep intestines soup is finished. Usually, the boss or chef who cuts intestines is a good cook. He doesn't need a chopping block, he just needs a knife next to a big porcelain bowl to cut the sheep's small intestine or sheep's blood intestine quickly and cut it into small pieces. Then throw the sausage into the soup pot, quickly heat the sausage, roll it, soak it, quickly throw it into a big bowl, then pour a bowl of hot mutton soup, grab a handful of coriander or chopped green onion, moisten the green color, scoop two spoonfuls of Chili-free oil, take two sesame cakes and a bowl of Cangzhou sausage soup with local characteristics. Sausage is rich in nutrition, unique in taste, fresh but not smelly, fragrant but not greasy, with fragrant lips and teeth and endless aftertaste.
Yangchangzi
Chimei Sausage: Shi Ding Sausage is a delicious traditional dish. This dish is exquisite in materials, fine in production, unique in flavor and rich in nutrition. Originated in the Yongzheng period of the Qing Dynasty, it has a history of more than 300 years. This is an exclusive ancestral skill of Shi Ding. On April 26th, the 22nd year of Qianlong, Emperor Qianlong went down to the south of the Yangtze River and arrived at Jiedi Gate via the canal waterway. When he accompanied Ji Xiaolan, a college student of the Qing Dynasty Prince Shaobao Association, on his southern tour, he put Shi Ding sausage on it. The emperor called it "wonderful". After eating it, it tastes delicious, fragrant but not greasy, crisp but not hard. The emperor was overjoyed and full of praise. He personally named it "Chimei Sausage", which made it a royal delicacy. After years of experience, many celebrities and central leaders have tasted it and won the praise of leaders at all levels and celebrities from all walks of life.
Qi Mei sausage
Donkey fire: Hejian donkey fire is a traditional famous food in hejian city, Hebei Province, which tastes hot outside and cool inside, refreshing and mellow; Hejian donkey meat fire has a long history, which can be traced back to Luoyang in the Tang Dynasty. Donkey meat is a kind of meat with high protein, low fat and low cholesterol, which has good health care function and can provide good nutritional supplement for people.
Donkey sandwich
These foods are a specialty of Cangzhou. If you have a chance to come to Cangzhou, you can try them. I'm sure you will like them.