Preparation materials: beef 300g, beef tendon 2, radish half, camellia oil 50ml, ginger 3, cooking wine 50ml, sand tea sauce 2tbsp, oyster sauce 2tbsp, light soy sauce 1 tbsp, light soy sauce 2tbsp, brown sugar, cinnamon half root, star anise 1 slice, dried tangerine peel/kloc-0.

Wash the beef first and then cut it into pieces. Wash the beef tendon and cut it into small pieces.

Second, after the oil pan is hot, add ginger and beef tenderloin, stir-fry until the meat becomes discolored and the edge is slightly browned.

Third, pour the fried meat into the pot of the electric pressure cooker, add all the remaining leaf seasoning and heat the water until the meat is not enough.

Fourth, choose the "stew" position of the electric pressure cooker.

5. After the electric pressure cooker is exhausted, check whether the beef is tender.

6. Add the diced white radish, cover it, select the "soup making" mode, and press the "Start" button to continue cooking the soup.

7. After the electric pressure cooker is used up, the stewed beef with radish is finished.

Eight, put it away, sprinkle with chopped green onion and serve.