Ingredients: flour, eggs, yogurt, sugar, etc.

1. Beat an egg into the flour, then pour some yogurt and stir well, then add some sugar and stir well.

2. Stir into such a paste, not too thick, because if it is too thick, it will not be easy to cook after cooking, and it will not look so good after molding.

3. After heating the pan, put the batter into the pan, and when both sides are golden, the pan can be served.

4. The "Chinese yogurt muffin" made in this way is refreshing, not greasy and very refreshing, which can be said to be a little fresh in Chinese heart.