The delicious way of spicy trotters
Materials of spicy pig's trotters
500g trotters, 5 cloves of garlic, 1 slice of ginger, 2 green onions, 5 dried red peppers, 10 slice of pepper, 1 tablespoon of soy sauce, 2 tablespoons of sugar, 1 tablespoon of vinegar and salt.
The method of spicy pig's trotters
1. Wash pig's trotters, remove foreign hair, and cut into small pieces (preferably done by a butcher). Boil clear water in the pot, add chopped pig's trotters and blanch for 2 minutes, then rinse the floating foam with clear water and drain the water for later use.
2. Slice the ginger and garlic, cut the onion into chopped green onion, cut the dried pepper into sections with scissors, and put the peppers together for later use. Sit in a pot, heat the oil in the pot to 70%, add garlic slices, ginger slices, onion, pepper and dried red pepper, and stir-fry until fragrant.
3. Add the scalded trotters and stir fry for 2 minutes.
4. Add boiling water (the amount of water is within 3cm from the pig's hand), soy sauce and sugar, stew for 1 hour, then add salt and vinegar (if it is salty, no need to add salt), stew for 10 minute to collect juice.
Tips for spicy trotters
Pig's trotters are high in fat, so patients with chronic hepatitis, cholecystitis and gallstones. It is best not to eat them.
The delicious way of spicy trotters
Materials of spicy pig's trotters
Pig's trotters are about1000g, dried peppers, garlic, ginger, fragrant leaves, oil, salt, soy sauce, crystal sugar and tsaoko.
The method of spicy pig's trotters
1. Please chop the pig's trotters into appropriate pieces, wash them at home and blanch them in a cold water pot.
2. After the cooked trotters are fished out, rinse off the floating foam with cold water and drain.
3. Prepare dried peppers (cut into sections), ginger (sliced), garlic and rock sugar.
4, hot oil in the pot, after burning to 50% heat, add rock sugar and stir fry over low heat to get a sugar color.
5. Add trotters and stir fry to make the trotters uniform in color.
6. Add dried chili slices, ginger slices, garlic seeds, fragrant leaves and tsaoko and stir fry together. Add soy sauce and stir well.
7. Add the right amount of water to be flush with the pig's trotters. After the fire boils, move it to a cast iron pot and simmer for an hour.
8. Poke the trotters with chopsticks. It's almost enough to poke the pigskin. Add some salt to taste, and turn to high heat to dry the soup.
Three kinds of delicious spicy pig's trotters
Materials of spicy pig's trotters
Pig's trotters 1 a pair of celery, 25g pepper, 8 chives, 2 ginger 1 garlic, 5 cloves of pepper, appropriate amount of medlar 10 edible oil, 20g Chili oil 1 tablespoon soy sauce 1 tablespoon pepper balsamic vinegar, 3 tablespoons refined salt 1 tablespoon sugar, 0.5 tablespoons.
The method of spicy pig's trotters
1. Wash trotters, blanch them in boiling water for about 2 minutes, and take them out; Wash ginger and pat it loose; Wash onion and garlic and cut into powder; Wash Zanthoxylum bungeanum and cut into sections; Wash celery and cut into sections;
2. Cut the pig's trotters into crosses, put them into the soup pot, and add clear water until they are completely submerged;
3. Add ginger, medlar and salt to the soup pot. After the big fire boils, change it to low heat 1 hour. After cooking, take it out and cut the bone into small pieces;
4. Put oil in the pot, heat it, add celery, onion, bell pepper, ginger, garlic and pepper, stir fry, add sugar, soy sauce, vinegar, Chili oil and pepper, and stir fry evenly.
pay attention to
Spicy and delicious, fat but not greasy. Don't put too much oil on pig's trotters, or they will be too greasy.
Four kinds of delicious spicy pig's trotters
Materials of spicy pig's trotters
Trotters, dried peppers, prickly ash, cinnamon, ginger, soy sauce, cooking wine, salt, monosodium glutamate, Chili sauce, onion and garlic.
The method of spicy pig's trotters
1. Cut the bought trotters and wash them.
2. Boil the water, blanch the trotters for 5 minutes until they change color, and then rinse them with cold water to dry.
3. Slice or mash the ginger, wash the dried red pepper and cinnamon pepper, put them in a pressure cooker (the amount of pepper can be determined according to personal taste), put them in pig's trotters, pour a proper amount of soy sauce, mix well and color, add wine and salt, and let the water pass through the pig's trotters (the water can be more, so as not to stick to the pot). Stew 30 on low heat? Forty minutes. If there is no pressure cooker, the stew will take a long time until the meat and bones can be separated gently with chopsticks.
4. Start another wok, add a little sesame oil, add Jiang Mo, minced garlic, hot sauce or Chili powder (pepper can be added here according to everyone's taste), saute until fragrant, add stewed pig's trotters (materials such as pepper and cinnamon can be thrown away), collect juice, put shallots in the pot, and finally add a little coriander to the plate.