Guo Wei you su pancake

Recipe introduction: Let the cakes in China be wrapped with the western shortcakes that we often eat. For example, shortbread can be made directly without stuffing, or with sugar stuffing, bean paste stuffing and sesame stuffing. Today, instead of these fillings, we put caramel apple stuffing to add some exotic flavor to this biscuit. Is it special?

material

Ingredients: oil skin, 100g flour, 55g water, 1.5g yeast, 1g salt, 2g sugar, cakes, 35g flour, 20g oil, apple stuffing, 200g apples, 30g white sugar and a drop of white vinegar (lemon juice can also be used).

working methods

working methods

1, the oil crust is put into a container to form a slightly soft dough.

2. Boil 20 grams of oil in the pot.

3, pour 35 grams of flour, that is, crisp.

4. Cut the apple into small pieces, add appropriate amount of sugar according to everyone's preference, put it in a pot and fry it with low fire.

5, the color is golden yellow, that is, caramel apple stuffing.

6. At this time, the dough is almost awake and rolled into a rectangular dough.

7. Spread cakes on it.

8. Roll it up

9, divided into doses of similar size

10, flatten both sides of the batter, roll it into a circle, and add the apple stuffing.

1 1, wrapped in a circle.

12, put a little oil in the pan, add the shortcake and bake until golden brown.

skill

Xue Fei has something to say.

1, the dough of the cake must be softened so that the baked cake will not be hard.

2. The stuffing can be determined according to everyone's taste.

3. If you can't finish eating the cake, put it on and heat it the next day, and the crust will be more brittle.