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Why is there black rice in rice?
It is possible that duck blood glutinous rice was mixed in. Duck blood glutinous rice looks dark and delicious.

Isn't there also black rice porridge?

Duck blood glutinous

Changshu specialty, commonly known as duck blood glutinous rice, belongs to the rice family. When it is ripe, the chaff is light purple. After peeling and fine grinding, the rice grain is dark red, like duck blood, and its nature is japonica rice. So when cooking, you must master its performance. Generally, the combination of Sanqi stage is suitable, that is, 30% blood glutinous rice and 70% white glutinous rice. Can be made into a variety of snacks after meals, blood nourishing yin. Made of blood glutinous rice, glutinous rice, eight-treasure rice, Redmi crisp, rice noodles and other foods, it is not only beautiful in color, but also sweet and delicious. It is said that they have been paying tribute to the imperial court since the Ming Dynasty. At the end of the Qing Dynasty, Ye Henala, Empress Dowager Cixi, who was in Beijing "Shunzheng", loved to eat Changshu blood glutinous rice for the imperial court to eat. In recent years, with the development of economy and the improvement of people's living standards, blood glutinous rice has become a necessary food and a famous dessert at banquets.

Changshu specialty rice variety, also known as Honglian Nuo. It originated from the variation of cultivated rice seeds during the Kangxi period of Qing Dynasty, and was named after being red as blood. It is listed as Gong Mi in history. After 1949, it was cultivated and improved by the Institute of Agricultural Sciences, and 1983 was formally finalized and named dwarf duck blood glutinous rice. This rice has high protein content, and has the effects of strengthening body and enriching blood. It is regarded as a nutritious food by the people, while the famous shops are committed to making Changshu traditional famous dishes "blood glutinous rice with eight treasures" and "fried rice with blood glutinous rice", which enjoy a high reputation in Jiangnan and are included in international recipes.

The legend of duck blood glutinous rice

Legend has it that there is a white dragon next to the tomb of the Dragon Mother at the top of the mountain, in charge of the wind and rain in Changshu. One year, Changshu was suddenly flooded. When the little white dragon inquired, it turned out to be a black dragon making waves. Little white dragon didn't want to see the people suffer, so he immediately flew to the mountain to fight the black dragon. Two dragons were killed in the dark and rolled from the top of the mountain to the bottom of the mountain. Later, people called this rolling ditch "Broken Longxi". The black dragon escaped, and the little white dragon was injured and slept in the broken dragon ditch. When people saw that the little white dragon was injured, they all took herbs to treat it. Potions flow into rice fields with blood. Later, blood-red rice actually grew in the rice fields, and the people called it "Dragon Blood Glutinous Rice". The emperor was surprised to hear that there was blood-red rice, so he asked Changshu officials to send it over. The emperor asked the magistrate, "What is this rice called?" The magistrate of a county said, "This rice is called ..." The dragon swallowed the word before he could say it. It turned out that the emperor was called the real dragon emperor and said that "dragon blood" would be beheaded. The magistrate couldn't answer for a moment, but kept saying, "Ah ... Ah ..." The emperor was amused. "What is a duck?" The magistrate of a county casually said, "This is the duck blood glutinous emperor who filled the dragon body." Very good! All right! There are new products for rice. So the red rice in Changshu has a new name "duck blood glutinous rice".