Ingredients: glutinous rice, salted egg yolk, chicken leg meat, seaweed, lettuce, fried dough sticks, chicken leg meat, pork floss, mustard tuber, Thai sweet and spicy sauce.

1. Wash glutinous rice with clear water for three to five hours. The glutinous rice can be steamed when it is swollen.

2. Prepare a flat-bottomed container and spread it with glutinous rice. The water just falls in front of the glutinous rice. Put cold water in the pot and start steaming. After steaming for half an hour, the glutinous rice will be cooked.

3. After the glutinous rice is steamed, the salted egg yolk is steamed and the chicken leg meat is cooked.

4. Spread the glutinous rice evenly on the plastic wrap and put seaweed on it.

5. Add lettuce, fried dough sticks, chicken leg meat, pork floss, mustard tuber and egg yolk in turn, and squeeze into Thai sweet and spicy sauce.

6. Wrap the rice balls tightly with plastic wrap and compact them.

7. When eating, cut it into pieces with a knife and you can eat it.