1, material selection. Choose the right meat, such as fat and thin pork. You can adjust the ratio of fat to thin according to your personal taste, or you can add a proper amount of beef and mutton.

Step 2 get ready. Cut the selected meat into small pieces, put it in a food bag, tie the bag tightly, and freeze it in the freezer, which will make the meat easier to grind in the wall breaker and keep the freshness.

3. operation. Take out the frozen meat, thaw it slightly, put it into the wall breaker, add appropriate amount of salt and cooking wine, adjust the blade to the best position and start beating the meat. In the process of beating meat, it is necessary to constantly dig out minced meat from the inside of the machine and stir it evenly. Appropriate amount of water and seasoning can be added until the minced meat is uniform in color and delicate in texture.

4. Cleaning and precautions. The wall-breaking machine should be cleaned in time after use to prevent bacterial growth. When cleaning, you can use a can opener to take out the knife set for cleaning, and then dry it to prevent rust. When using the wall-breaking machine, you should choose a machine with high power and sharp blades to make the meat more delicate. When beating meat, you should master the size and quantity of meat pieces so as not to affect the effect. After the minced meat is beaten, it should be treated as soon as possible, such as frying, roasting and stewing.