After the steamed eggplant is cooked, the seasoning method is as follows:

Ingredients: garlic 1, green pepper 1, red pepper 1, and half an onion.

Accessories: 2 tablespoons of corn oil, 0/2 teaspoons of salt, 0/teaspoon of brown sugar, 0/teaspoon of vinegar, 0/teaspoon of soy sauce, 0/teaspoon of sesame oil, 0/teaspoon of pepper powder and 0/teaspoon of chicken essence.

1. Wash the ingredients, chop the onion and green pepper separately, peel the garlic and cut it into mashed garlic.

2. Pour the appropriate amount of corn oil into the pot, pour the garlic paste into the pot and stir fry, and stir fry the garlic flavor.

3. Add minced onion and minced green pepper and stir-fry for 3 minutes.

4. Add salt, brown sugar, vinegar, soy sauce, sesame oil, Chili powder and chicken essence and mix well.

5. Take out the mixed seasoning, then mix the seasoning into the steamed eggplant and mix well to eat.