Gracio

Wuhan dry noodles

In terms of noodles, Grazia serrata is a kind of noodles formed by drawing flour dough on the spot, while Regan noodles use alkaline noodles. Usually, the noodles are cooked first, blown cold and served at the time of eating.

Secondly, there is sauce. As far as Regan Noodles uses sesame sauce alone, the tastes of the two are doomed to be different. I asked many students from other places, and most of them said that they couldn't accept the dark lump and strange smell. But for Wuhan people, Regan Noodles is incomplete without sesame sauce, pepper, vinegar and chives. Full of vitality, fragrant sesame sauce, mellow taste and long aftertaste.

Matching, online said Grazia serrata with bean sprout soup to quench thirst, I guess it should be salty, but it's not the same as Regan Noodles. We drink sweet mung bean soup in summer, egg wine in winter, and add a noodle nest. Not too delicious!

So, on the whole, there are differences, but the taste is absolutely different.

Through the south, through the north. As a native of Fuyang, I will briefly introduce the difference between Grati in Fuyang and Regan Noodles in Wuhan.

Fuyang granola probably originated in the 1980s and is a famous specialty in Fuyang.

Practice: The dough is moderate in hardness and slightly thicker than noodles. Put it in boiling water and cook it in cold water for several times until the noodles are cooked. Add cooked bean sprouts, shredded raw cucumber, two spoonfuls of sesame sauce, Chili sauce, garlic paste, chopped flowers, coriander or Beijing flavor. Stir well and a bowl of delicious granola bars will be ready.

Taste: The noodles are chewy, smooth and delicious, spicy and delicious.

Regan Noodles in Wuhan is a special snack in Wuhan, Hubei Province. It's alkaline noodles, which need to be mixed with alkali. Noodles are thinner than Graham, such as the thickness of instant noodles.

Practice: Cook the noodles in a pot, remove and mix with oil, and add diced radish or pickles, sesame paste, chopped flowers, shallots, Chili powder, etc. A bowl of spicy Regan Noodles is ready.

Taste: spicy and soft.

There is almost no difference between Fuyang Qingzi and Wuhan Regan Noodles, but the taste is different, and Wuhan Regan Noodles is softer. what do you think?

As a Fuyang native, I have both eaten and made granola. Wuhan Regan Noodles has only eaten, but never done. Late spring, summer and autumn are good seasons to eat granola and Regan Noodles.

Grate can be made into cold noodles or noodle soup. All the noodles I have eaten in Regan Noodles are Regan Noodles. The shape is slightly thicker with Graham strips and thinner with Regan Noodles, which is similar to instant noodles.

The first step in making granola bars is to mix flour, take two bowls of flour, add a little salt and oil, and add a proper amount of water to make dough. Then cover it for a few hours, rub it into strips, then pull it into strips with moderate thickness and cook it in boiling water. According to personal preference, add salt chopped green onion and your favorite materials and mix well to eat.

The sesame sauce served in Wuhan Regan Noodles is delicious and delicious, but it is a little spicy. I'm not used to it. It may be a good ingredient for Wuhan people or people who like to eat. After all, one side of the soil and water raises one side!

The difference/great! As a Hubei native who has lived in Xiangyang for ten years, I think I can answer your confusion.

As the most distinctive local food, "Jie Lamian Noodles" and Regan Noodles are deeply loved by local people because of their strong regional flavor. I like it. Many people choose materials, jobs,

~ "I" honeysuckle