First, prepare a potato, wash it, peel it, cut it into pieces, wash off the starch and put it on a plate for later use. Note that potato chips can be cut thicker and taste better.

Second, prepare a proper amount of cucumber, wash it, cut it into thick slices, put it on a plate for later use, and then prepare a proper amount of green pepper, wash it, shred it and put it on a plate for later use.

Third, put the right amount of oil in the wok. When the oil is hot, pour the shredded green pepper into the wok and stir-fry until the shredded green pepper becomes soft.

Fourth, then pour the potato pieces into the pot and stir-fry them evenly with the shredded green peppers.

Fifth, stir fry until the potato surface is slightly yellow. When it is about 78% ripe, pour the prepared cucumber into the pot, stir-fry it evenly, and add some salt to taste.

Sixth, according to your own taste, add a proper amount of spiced powder, chicken essence and soy sauce and stir well.

Seventh, add appropriate amount of sugar to taste and fry for about two or three minutes.

Eighth, put it into the pot after frying, and then prepare a proper amount of medlar. After soaking, put it on it and you can eat it. It's really delicious, and everyone in the family likes it. Interested friends can also try it.