1. Curry Crab

The taste of Vietnamese curry is moderate, and it won't be particularly exciting. Curry powder is mixed with Vietnamese coconut milk, green lemon and shredded coconut to make curry juice. The curry crab made from this juice has a light taste and a strong coconut flavor, which is memorable.

2. Vietnamese spring rolls

Vietnamese spring rolls are famous pasta and can be used to wrap various fillings. It's golden in color after frying, extremely crispy at the entrance, and stained with fish sauce. It's definitely the best. After eating, the smell of mint is full, and only one bite is enough to subdue the taste buds! When serving, it is a set of three: a small dish, a small dish and a small basket. The dish is dipping sauce: lemon juice and fish sauce, mixed with shredded red and white radish cut into thin hair. When eating, put the spring rolls in lettuce leaves, add one or two mint leaves, roll them up and dip them in lemon fish sauce to eat.

3. Vietnamese-style sugarcane shrimp

Sugarcane shrimp is a typical Vietnamese dish, which is made by chopping the shelled fresh shrimp meat, mashing it into shrimp glue, wrapping it on sugarcane branches and frying it in a pan. The skin is golden and crisp, and bits of bread crumbs are stuck. Shrimp meat is fragrant, fresh, tender and sweet because it absorbs the sweetness of sugarcane. When eating, dip in a plate of Chili plum sauce.