condiments

flour

300 grams

boiling water

100g

cold water

100g

condiments

oil

30 grams

Pi County Douban

10g

Sweet sauce made of fermented flour

10g

rouille

10g

cumin powder

1 spoon

Chinese prickly ash powder

1 spoon

Star anise powder

1 spoon

Crushed sesame

Proper amount

Chopped green onions

Proper amount

crystal sugar

Proper amount

step

1. Flour is divided into two halves.

Half of the water is poured into the flour, stirred until the water disappears and kneaded into a ball.

Add cold water to the other half, stir until the water disappears and knead into a ball.

Knead two kinds of dough into one big dough. Put it aside and wake up for 30 minutes.

2. Prepare the materials of fried sauce, in which Pixian bean paste is best chopped with a knife.

3. Put oil in the wok and add some rock sugar.

After the crystal sugar melts, put the three sauces into the oil in the pot, stir-fry them on low heat, and add half a bowl of water to boil.

Add the right amount of cumin powder, pepper powder and star anise powder, and then heat them on medium heat.

Cook until it looks like porridge, then turn off the heat.

This is fried sauce.

5. Put sesame seeds into the pot and stir fry over low heat.

Half is ground into sesame seeds with a rolling pin.

Some of them are spare.

6. Divide the awakened dough into three parts, roll one part into large pieces, and sprinkle with pepper and cooked sesame seeds.

7. After rolling up, tighten both ends.

Rotate in the opposite direction and press into a round cake.

8. Turn it upside down and press it into a round cake.

9. Roll into thin round cakes.

10. Put in a preheated baking tray and bake until both sides are slightly yellow.

1 1. Brush the fried sauce with an oil brush.

12. Sprinkle with chopped green onion or minced garlic.

13. Sprinkle chopped cooked sesame seeds, cover and bake for another two minutes.

14. After baking, cut into small pieces and enjoy. This is for Nell. She doesn't want chopped green onion.

skill

1.？ Stir-fried sauce should not be too dry, and it is not good to brush it on the cake; Not too thin. Add too much water, and finally throw the corn starch in, that's all.