1. How to make beef bone soup white

Hello, the method of making beef bone soup is as follows:

Ingredients: 1.5 kg of beef bones, 3 carrots, 1 green onion, 4 slices of ginger.

Method:

1. Go to the morning market and buy one kilogram of beef bones. After buying the beef bones, wash them with cold water, then soak them in a large basin for a while to soak the blood. Come out and put it in a pot with a little more water. Be sure to use cold water, not boiling water. After boiling, add the beef bones.

2. There is a lot of water in the pot. Because there is a lot of water, the boiling time is long, estimated to be about 20 minutes. You must watch the pot carefully during this time, because you need to make foam. The foam is dirty things mixed with blood and water. You must skim them off in time, otherwise the soup will become very thick. Uncomfortable.

3. The foam is about to form, so prepare the foam skimmer at this time. There is no need to turn off the heat or reduce the heat. When skimming, be sure to skim close to the water. It is a "skimming" action, not a "scooping" action. The foam from the beef bones must be skimmed off.

4. In fact, while the water in the pot is boiling, you can cut onions, ginger, and carrots into small pieces.

5. After skimming all the foam in the pot, add the green onion and ginger slices, then cover and cook, use the smallest inner ring fire, simmer for 2 hours, then add the carrots, and continue to simmer for another hour. , Haha, you’re done.

6. Salt can only be added at this time, otherwise it will destroy the vitamins. You can eat it with some coriander

Tips:

1. Be sure to cook it with cold water and beef bones.

2. Be sure to wipe off all the foam.

3. Be sure to cover the pot or leave a small gap for stewing.

4. Be sure to add salt when it is taken out of the pot.

5. It will be delicious.

Hope this helps.

2. How to make beef bone soup white

Hello, the method of making beef bone soup is as follows: Ingredients: 1.5 kg of beef bones, 3 carrots, 1 green onion , 4 slices of ginger.

Method: 1. Go to the morning market and buy a kilogram of beef bones. Wash the beef bones with cold water, then soak them in a large basin for a while to soak out the blood, and then put them in the pot. , a little more water, be sure to use cold water, not boiling water, add the beef bones after boiling. 2. There is a lot of water in the pot.

Because there is a lot of water, it takes a long time to boil, which is estimated to be about 20 minutes. You must watch the pot during this time, because you need to make foam. The foam is dirty things mixed with blood and water, and you need to skim it off in time. , otherwise it will be uncomfortable to cook in the soup. 3. The foam is about to form, so prepare the foam skimmer at this time.

There is no need to turn off the heat or reduce the heat. When skimming, be sure to skim close to the water. It is a "skimming" action, not a "scooping" action. The foam from the beef bones must be skimmed off.

4. In fact, while the water in the pot is boiling, you can cut onions, ginger, and carrots into small pieces. 5. After skimming all the foam in the pot, add the green onion and ginger slices, then cover and cook, use the smallest inner ring fire, simmer for 2 hours, then add the carrots, continue to simmer for another hour, haha, you're done.

6. Salt can only be added at this time, otherwise it will destroy the vitamins. You can eat it with some coriander. Tips: 1. Be sure to cook it with cold water and beef bones.

2. Be sure to wipe off all the foam. 3. Be sure to cover the pot or leave a small gap for stewing.

4. Be sure to add salt when taking it out of the pot. 5. It will be delicious.

Hope this helps.

3. How to make beef bone soup

Beef bone soup

Ingredients:

Appropriate amount of onion

An appropriate amount of mushrooms

An appropriate amount of coriander

An appropriate amount of beef bones

A few slices of ginger

An appropriate amount of carrots

An appropriate amount of salt

An appropriate amount of onions

An appropriate amount of pepper

Recipe:

1. Prepare the beef bones, wash them and set aside

2. Add water to the pot, add beef bones and bring to a boil, remove and wash them and set aside

3. Prepare onions, ginger, onions, mushrooms and carrots

4. Add to the pot Add a little oil and stir-fry the onions

5. After stir-frying, add water, green onions, ginger, and beef bones, and simmer over low heat for two and a half hours

6. After simmering, add mushrooms, Stew the carrots for a while

7. Add salt, pepper, coriander, and chopped green onion before cooking

Recipe tips:

You need to soak the beef bones when you buy them. , soak in the blood and wash it, heat the water in a pot and put the beef bones into a boil, then take them out and wash them

4. How to clean the blood stains

How to remove stains from clothes Bloodstains? 1. When first contaminated, wash immediately with cold water or light salt water (hot water is prohibited, because blood contains protein, which will solidify when exposed to heat and is not easy to dissolve), and then wash with soap or 10% potassium iodide solution.

2. Use white radish juice or mashed carrots mixed with salt to remove blood stains on clothing.

3. Use 10% tartaric acid solution to wipe the stained area, and then wash it with cold water.

4. Use enzyme-added laundry detergent to remove blood stains, the effect is very good. 5. If the stain lasts for a long time, wipe the stained area with 10% ammonia or 3% hydrogen peroxide. After a while, wash it with cold water.

If it is still not clean, wash with 10-15% oxalic acid solution, and finally rinse with clean water. 6. Whether it is new or old, it can be cleaned with sulfur soap.

Types of stains___Blood Stain Savior___White Radish When clothes are stained with blood stains, the blood stains must be washed away immediately with cold water or salty cold water. If the blood stains are not completely gone, wash the stain on the back of the blood stains. Put a cloth on the blood stain, use white radish slices or white radish puree to spread on the blood stain, then pat it vigorously, and then wash it with water. Take a look at this! I wonder if it is inspiring to you! Clothes stained with blood should be washed immediately in cold water.

Because when the blood is not coagulated, the iron in heme exists in the form of ferrous iron and can be dissolved in water. Over time, the ferrous iron in heme is oxidized into ferric iron, and coagulates with protein, forming blood spots on fabrics that are difficult to wash off.

Therefore, immediately after blood stains are stained, they should be washed with cold water (never use hot water, because the blood coagulates when exposed to heat), and then washed with soap or 10% potassium iodide solution to remove it. If the blood stains on the clothes have solidified into traces, they should be soaked in cold water for a long time.

Scrub to remove surface dirt. To remove blood stains between fibers, you can continue soaking and scrubbing with enzyme-added laundry detergent.

The alkaline protease in enzymatic laundry detergent can relax and disintegrate the proteins in blood stains and peel them from the fabric. Then scrub with 10% to 15% oxalic acid solution for 1 to 2 minutes, because oxalic acid is a reducing agent and can reduce water-insoluble ferric iron to water-soluble ferrous iron.