1, buy silver carp head, buy silver carp, the rice cooker is not big enough to steam the big fish head.

2. Wash the silver carp head, drain it and put it in a big bowl or plate.

3. Dice ginger and garlic, add chopped pepper, salt, cooking wine (or put white wine, I personally like to use white wine, only a little bit), you can add a little sugar, you can not add it, spread these ingredients evenly on the fish head, and sprinkle a layer of lobster sauce. I like to use lobster sauce, which is not very spicy but very fragrant.

4. Add water to the rice cooker, steam the drawer, put the fish head in and steam for half an hour. When steaming, you can cover it with a clean towel, so that the steaming is more thorough.

5. After steaming, you can use hot oil in a wok and sprinkle the hot oil on the fish head. This step can also be omitted, and the taste is almost worse.