Longfeng refers to snake meat and chicken. In addition to adding traditional Chinese medicine to boil, the most important thing is sheep placenta and deer placenta, which can replenish qi and strengthen the body. Sichuan cuisine chef: "(sheep placenta extract) it contains a lot of essence and is easy to attract people." In fact, sheep placenta is the part taken out of the liver of the sheep. "
First, the first step is to cook the broth. Add deer placenta and sheep placenta into the pre-cooked soup, and cook the soup. Then seal it with pork belly, blanch it in water to remove fishy smell, and then seal it with chicken belly. Chicken should also be soaked in water and then wrapped in gauze. This can make the chicken not paste the pot and easy to shape. At this time, it is necessary to prepare the main seasoning of this dish, red soup. Chef of Sichuan cuisine: "This red soup is made of 24 kinds of Chinese herbal medicines, including Ginkgo biloba, Coix seed, Codonopsis pilosula, Chinese yam, Adenophora adenophora, Angelica sinensis, Astragalus membranaceus, Gastrodia elata, Euryale euryales, Cordyceps sinensis, Hippocampus, Lycium barbarum and Jujube." Put all the ingredients into the red soup and stew on the fire for about 1 hour, and the dish is finally finished.
Longfeng twins not only have special ingredients, but also have special eating methods. It is important to keep the temperature of the soup in the alcohol stove and turn off the lights after serving. Golden chickens and snakes, as well as slightly boiling bright red soup, look attractive. But what's more special is that there are two very different soups in this dish. The soup soaked in fetal deer is thick and milky, delicious, with a strong smell of chicken juice and a little fishy smell of fetal deer. The soup stewed with chicken and snake meat tastes red, rich and soft, with a little taste of traditional Chinese medicine and sweet. It is hard to imagine that two soups with completely different colors and tastes can appear in one pot.