A box of thousand pages of tofu

A garlic sprout

Five or six dried red peppers

A pinch of pepper

5 grams of onion, ginger and garlic.

Proper dry starch

Proper water starch

A teaspoon of salt.

Take a spoonful of soy sauce.

Two tablespoons of aged vinegar

A tablespoon of cooking wine.

20 grams of sugar

Sesame small amount decoration

Proper amount of oil

Recipe practice:

1. First, cut a thousand pages of tofu into fingers-thick strips.

2. Add dry starch and wrap the thousand pages of tofu strips evenly. Not too much starch, not too little starch, and bean curd sticks are evenly wrapped.

3. Take a small frying pan, pour more oil, heat the oil to 70% heat, evenly put the tofu strips into the oil, and fry until the tofu floats on the oil surface.

4. Then reheat the oil, fry it with high fire for a while, and quickly remove and drain the oil for later use.

5. Cut the onion, shred the ginger, chop the garlic, cut the garlic seedling, cut the dried pepper and reserve the pepper. Stir another bowl of juice and add cooking wine, soy sauce, sugar, vinegar and salt.

6. Hot oil and small fire will bake pepper out.

7. Put the onion, ginger, garlic and diced dried peppers into the pot and continue to stir fry.

8. Pour the prepared bowl of juice and stir-fry until the soup is slightly thick.

9. Put the garlic seedlings into the pot and stir fry slightly.

10. Add the fried thousand pages of tofu and coat with sauce evenly. You can thicken it with water starch, so that the finished product is more beautiful in color.

1 1. Sprinkle sesame seeds before cooking and put them in a bowl.