When I was packing in the refrigerator, I found a box of pigeon hearts and kidneys. I can fry a plate of braised pigeons ~

Put a red pepper, the color is beautiful ~

material

Ingredients: pigeon heart, pigeon kidney;

Accessories: chicken essence, sugar, soy sauce, starch, salt, white pepper, cumin powder, onion and red pepper.

Braised pigeon offal

1

Material preparation: pigeon heart and kidney are cut into small pieces, onion and red pepper.

2

Stir-fry chopped green onion first, then add pigeon viscera (pigeon viscera can also be blanched with water before frying, so it is not easy to get water), and finally add red pepper.

three

Add salt, chicken essence, soy sauce, sugar, a little white pepper, I also add a little cumin powder to taste, and finally thicken with starch ~