How many people know the correct way to drink red wine? Next, the 37-degree north latitude wine network will teach you how to drink red wine correctly. Are you ready?
To drink red wine, we must first know its three taboos: taboos with seafood.
Generally speaking, red wine with red meat conforms to the cooking rules, because the combination of tannin in red wine and protein in red meat can make your digestion more "smooth". However, if red wine is mixed with some seafood (such as crabs, prawns, etc.). ), it will seriously destroy the taste of seafood, and the wine itself will even bring an annoying metallic taste. Two taboos of "drinking" and vinegar
Salad usually does not affect the style of wine, but if vinegar is mixed into salad and eaten with red wine, the taste will be greatly reduced. At this time, you might as well choose lemonade, because the citric acid in it can be in harmony with the character of wine. In addition, cheese and wine are an ideal combination of nature, just be careful not to mix spicy cheese with refined wine. Three taboos "sea" drinking.
Experts believe that drinking red wine every time should be 50 ~ 100 ml, but it should not exceed 250 ml per day. Professor Doyle pointed out that the death rate of people who drink moderately is 28% lower than that of people who don't drink at all, but if it exceeds this limit, the death rate will rise instead of falling. Excessive drinking is not only an important cause of liver cancer, liver cirrhosis and other diseases, but also social problems caused by drinking are endless. The correct way to drink red wine: 1, take wine.
The taste of red wine is easily affected by temperature, so it is necessary to minimize the contact between hands and bottles. When holding wine, press your thumb against the bottom of the bottle and gently press the bottle with your fingertips to keep balance, so that the palm with the highest temperature is far away from the bottle. Step 2 evaluate
Red wine begins with the eyes, because the appearance of red wine is an important symbol of its health, quality characteristics and brewing degree. This information is very important for experienced customers. For example, through the growth year of grapes, we can know whether the growth process is perfect or not, and we can also decide whether to drink it immediately or store it for several years. Step 3: Pour the wine.
When the glass is tilted at 45 degrees, there is a layer of water at the joint between the wine and the glass wall. The wider the wine, the higher the alcohol content. Under most normal circumstances, the color of dry red wine is bright red, indicating that the age of wine is quite light, usually between 1-4 years; The color of dry red wine is purple, indicating that the wine has reached middle age, about 4 to 8 years; When the color of dry red wine is brown, it means that the wine has reached maturity or aging period, usually more than 9 years or 10 years. Different brewing procedures and styles have different effects on the color change of liquor. rock
Hold the bottom of the glass and keep shaking the red wine in the glass so that the wine body hangs on the glass wall. The shaking will release esters, ethers and acetaldehyde in the wine, so that oxygen can be fully combined with red wine, and the unique aroma of red wine can be released to the greatest extent, so that the sommelier can judge the quality and characteristics of wine according to the aroma of wine. Shake the glass horizontally from the right side of the glass to see the speed at which the wine flows evenly from the glass wall. The stronger the wine, the slower the flow and the better the quality of the wine. ? 5. smell the fragrance. After the glass rotates and shakes, smell the smell released by the wine quickly. This is the "second fragrance" of wine, also called "after fragrance". Remember, the smell of red wine, like the color, can reflect the variety of red wine and the maturity of red wine itself, partly because of the brewing method. 6. Don't eat sweets before tasting red wine, or you will feel sour, bitter and astringent. For most people, wine tasting means taking a sip of wine and then swallowing it quickly, but it's not called wine tasting. Tasting wine is a matter related to taste buds. Remember, let the wine spread around your mouth, on both sides of your tongue, behind your tongue, on the tip of your tongue and to the bottom of your throat. The taste buds on the tongue can distinguish four basic tastes: sweet, salty, sour and bitter. The tip of the tongue tastes sweet, the edges on both sides of the tongue taste salty, the upper side of the tongue tastes sour and the root of the tongue tastes bitter.
Sip the wine into a small mouth and put it in front of your mouth, let your tongue and related parts warm the wine, and let all kinds of flavors escape slowly and get better. Usually, the following flavors are mixed together: the unsweetened one is called "dry", and the wine party that terminates fermentation in advance leaves some natural sugar. If the tongue obviously feels sugar, it belongs to slightly sweet to very sweet wine; Sour taste can be felt on both sides of the tongue and chin; Astringent taste, red wine has the highest tannic acid content and a strong sense of dryness; The smell of alcohol, when wine flows into the throat, will be filled with a warm current. The more alcohol, the warmer.
37 degrees north latitude (Yantai) E-commerce Co., Ltd. is the only officially authorized e-commerce platform of Yantai Wine and Wine Bureau, China International Wine Network and Shandong Chamber of Commerce of China International Chamber of Commerce. Changyu Wine Co., Ltd. is an officially authorized online sales company. The company was incorporated in Yantai Bonded Port Area on 20 12, and its office space is in Yantai Bonded Port Area 1000 square meters. Warehouse 1000 square meters, independent exhibition hall 380 square meters. * * * There are 60 display cabinets, which can display more than 3,000 kinds of red wine at the same time. At the same time, there is a 6000 square meter wine cellar with constant temperature and humidity in Yantai city, which provides a perfect storage environment for red wine!