The symptoms of stomach cold are as follows: pain is often caused by cold weather and eating cold foods. The pain is accompanied by a cold feeling in the stomach, and the symptoms of warming are relieved. The main cause of stomach cold is poor eating habits, such as uncontrolled eating and frequent consumption of cold drinks or cold food. Coupled with the fast pace of life and high mental pressure, stomach problems are more likely to occur. Therefore, it is necessary to develop good eating habits, and patients with stomach cold can eat more pepper pork tripe soup and ginger water. Pepper and ginger are condiments that strengthen the stomach and warm the stomach. They can cure cold stomach symptoms and restore a healthy spleen and stomach. Of course, if you have stomach pain, you need to be alert to organic lesions of the stomach, and it is best to go to the hospital for a gastroscopy. 3 ways to treat stomach cold ① Fresh ginger and white sugar to treat stomach cold pain: 500 grams of fresh ginger (fine powder), 250 grams of white sugar, pickled together; eat 3 times a day before meals, 1 spoonful each time (ordinary tablespoon) ; If you insist on taking it for a week, you can usually see results; if you are not completely cured, continue taking it until you feel better. ② Burn eggs with white wine to treat stomach cold: Pour 50 grams of Erguotou white wine into a tea cup, beat an egg, light the wine, and when the wine is dry, the eggs will be cooked. Eat it on an empty stomach in the morning. For mild cases, it can be cured by taking it once or twice. Note that the eggs come without any seasoning. ③Eating apples can relieve gastric acid: Some people often suffer from gastric acid in late winter and early spring when encountering cold weather or improper diet, which makes them uncomfortable. If you eat one or half a big apple at this time, your stomach will feel comfortable quickly. The following foods should not be eaten for cold stomach pain. Kiwi fruit is cold in nature and sweet and sour in taste. "Kaibao Materia Medica" points out: "Cold the spleen and stomach." "Dictionary of Chinese Medicine" also says: "Those with spleen and stomach deficiency and cold should take it with caution." Anyone with cold stomach pain should avoid it. Sugarcane is cold in nature and sweet in taste. Although it has the effect of clearing away heat and promoting fluid production, it should not be eaten by people with cold stomach. "Compendium of Materia Medica" clearly warns: "It should be avoided by those with stomach cold and vomiting." Therefore, those with cold stomach pain should avoid eating sugar cane. Water shield is cold in nature and sweet in taste. "Compendium of Materia Medica" records: "Water shield cools the stomach...it is not advisable to eat too much for a long time, as it may cause cold air, trap the spleen and stomach, and can also harm the person." "Yilin Compilation Essentials" also points out: "Eating too much will cause abdominal pain and coldness." Anyone with stomach cold and pain should avoid eating it. Watermelon is very cool in nature and can clear stomach fire. "Southern Yunnan Materia Medica" says that it can "treat all fevers" and is known as "Shengsheng Baihu Decoction". "Dictionary of Chinese Medicine" points out: "People with moderate cold should not take it." Therefore, people with cold stomach pain should not eat it. Wild rice stem is commonly known as wild rice melon. Meng Shen, a famous food doctor in the Tang Dynasty, once pointed out: "Wild rice stem is cold, slippery in nature, cold, and slippery. Do not eat too much." "Compendium of Materia Medica" also says: "People with weak spleen and stomach should not eat it." Therefore. , those with cold stomachache should avoid it. Clam meat is cool in nature and sweet and salty in taste. "Dietotherapeutic Materia Medica" says that it is "extremely cold in nature". "Compendium of Materia Medica" believes: "Eating more will cause wind and cause cold air." "Suixiju Diet Manual" also says: "Eat more in the cold." People with cold stomachache should avoid eating especially. Ophiopogon japonicus is cold in nature, so people with cold stomachache should not eat it. Just as Li Shizhen of the Ming Dynasty warned in the "Compendium of Materia Medica": "People with weak Qi and cold stomach must not use bait." Snails are very cold in nature, and should not be used by people with cold stomach pain. "Compendium of Materia Medica" has long warned: "This object is very cold in nature, and there are cold drinks in the stomach, so it is not suitable to eat it." Yao Kecheng's "Food Materia Medica" also said: "Eating too much will cause abdominal pain." Do not be careful. The nature of field snails is the same as that of snails, so those with cold stomachache are also prohibited from eating it. Crab is cold in nature and salty in taste. It is also a very cool thing. "Compendium of Materia Medica" records: "If the blood coagulates due to cold, the spleen and stomach are cold and slippery, and people with abdominal pain like heat and aversion to cold, salty food should not be taken." "Suixiju Diet Manual" also says, "Those with weak Qi and cold should avoid taking it." "So, people with cold stomach pain and gas deficiency should not eat it." Persimmon is very cold in nature, sweet and astringent in taste. People with cold stomachache should not take it. "Compendium of Materia Medica" has long warned: "...those who have a history of cold accumulation, abdominal pain due to cold, or vomiting due to cold should not take it." In particular, it should not be eaten with crabs. Banana is cool in nature and sweet in taste. Li Shizhen of the Ming Dynasty also said in "Compendium of Materia Medica" that it is "sweet and cold." Anyone with cold stomach pain should not take it, otherwise they will feel cold stomach discomfort after eating, or even cause stomach pain immediately, so it should be avoided Of. Bitter melon is a bitter and cold food. People with cold stomach pain should avoid eating it. "Southern Yunnan Materia Medica" once said: "If the spleen and stomach are deficient and cold, eating it will cause vomiting, diarrhea and abdominal pain." Pears are a cool fruit, and those with cold stomach and pain should avoid eating too much. Just as the "Compendium of Materia Medica" warns: "...abdominal pain, cold accumulation, cold stomach and vomiting, salty food should be avoided." Another example in "Supplementary Food Secretary", "Dietary Instructions", etc. also have "eating too much can cause cold" According to records, those with cold stomach pain should not eat raw pears. Water chestnuts are sweet and cold, and can clear away heat from the stomach. However, those with cold stomachache should avoid eating them. Just as Meng Xian, a food doctor in the Tang Dynasty, said: "If there is air conditioning, it should not be eaten." Meng Ying, a food doctor in the Qing Dynasty, also said in "Suixiju Diet Manual": "Those with weak and cold Qi should avoid it." Melon Commonly known as cantaloupe. It is cold in nature and sweet in taste. "Sun Zhenren's Food Taboos" has already warned: "Melons can cause cold disease". "Dietotherapeutic Materia Medica" also points out: "moving and staying cold disease". People who suffer from stomach cold must not eat, otherwise it will easily cause stomach pain.

In addition, people with cold stomach pain should avoid eating mung beans, persimmons, raw tomatoes, bamboo shoots, gourds, lettuce, melon, kelp, raw lettuce, raw radish, raw lotus root, raw cucumber, raw sweet potato, honeysuckle, chrysanthemum, mint, duck eggs, and clams , water spinach, water spinach, ground fungus, tofu, malantou, cold tea and various cold drinks, iced food, cold food can aggravate cold stomach pain