2. Peel and slice ginger, shred parsley and shred onion.

3. Cut the tofu into small pieces.

The pot is hot, and the bottom of the pot is covered with ginger. 5. Put oil in the pot. Put it in the fish head,

6. Fry until the fish head is golden on both sides. 7. Inject clean water, preferably without fish head.

8. Add ginger slices and shallots.

9. Bring to a boil with high fire and cook for 15 minutes on medium fire until the soup is milky white.

10. Add tofu blocks and stir gently. After the fire boils, simmer 10 minutes.