Select materials. \x0d\ Select fresh lily raw materials, with thick bulbs, no pests and diseases, no mechanical damage and good quality. \x0d\ peeling. \x0d\ Cut off the fibrous roots of the selected lily bulbs with scissors, and peel off the scales from the outside to the inside, paying attention to gently peeling and putting them down to prevent damage. \x0d\ is cleaning up. \x0d\ Pour the outer, middle and inner layers with peeled scales, yellow, white and mottled colors into clear water, stir them gently, take them out and drain them after cleaning, and pile them up separately for later use. \x0d\ cooking. \x0d\ Before cooking, clean the wok, pour in clean water accounting for about 2/3 of the capacity of the wok, heat and boil, then pour in 5 ~ 10 kg of lily scales, stir with a spoon 1 ~ 2 times, and cover the pan to cook. Boil the outer scales for 6-7 minutes and the inner scales for 2-3 minutes. When cooking, you often open the lid to see the fish scales change color, and the fish scales change from white to beige, and then from beige to white, and immediately go out of the pot. \x0d\ Sulfur fumigation (a small amount of domestic treatment can be omitted). \x0d\ The cooked lily should be put into clear water immediately and let it cool quickly. Dried lily, which needs long-term preservation, needs fumigation. The method is as follows: 800g of sulfur is used for the dried lily100kg, a charcoal fire is set in the sulfur fumigation room, and doors and windows are closed10h. Dry in the sun. Spread the cooked and sulfur-smoked lily thinly on the sun table, expose it to the sun for 3 ~ 4 days, and fold it by hand to become the finished product. If it is rainy after cooking and fumigating sulfur, it should be pushed to a ventilated place indoors. But don't pile up. Sun in time on sunny days. If it rains for several days in a row, it should be dried by baking to prevent mildew. \x0d\ Pack. \x0d\ Classify the dried lily slices first, then put them into plastic food bags, each with 500g, then put them into sacks or cartons with vacuum sealers, and place them in a ventilated and dry place.