White cake. White cake, also known as Puba, is one of people's favorite breakfasts. It is made by soaking glutinous rice or rice, grinding it into fine powder with a stone mill, and naturally fermenting. Finally, the food steamed in a steamer, together with natural glutinous rice, tastes delicious and has a sweet aftertaste, which is suitable for all ages.
Square pot helmet. Su Fang Guo Kui in Nanchong came from a small town in Yilong, Nanchong, Zhu De in the Ming and Qing Dynasties. It is popular in Nanchong, Guang 'an and Langzhong. With the deepening of reform, Su Fang has developed a unique taste of crispy slag with a unique recipe of bright room and modern cooking technology, and it is amazing and comfortable to eat with the famous snack "North Sichuan bean jelly" in China.
Dried silk bean curd. Crispy shredded radish is sandwiched in crisp dried bean curd, with rich aroma of peanut powder and soybean powder matched with Sichuan's unique spicy taste, and sweet and sour juice dipped in it. A simple, nutritious and healthy historical food is presented to you. While enjoying the crispy aroma, spicy, sweet and sour are also teasing your tongue, which is a must in history.
Luojiang bean chicken Luojiang bean chicken is a traditional snack in Sichuan, which enjoys a high reputation in Sichuan cuisine recipes and many food industries and is deeply loved by consumers. This product won the title of "Quality Product in Sichuan Province" in 199 1. 1994 won the silver award of "Sichuan Famous, Excellent, Special and New Products Expo", and Luojiang was awarded the Chinese time-honored brand by the Ministry of Commerce in 20 10. It is also listed as intangible cultural heritage.