300g of tofu, 3 cloves of garlic, scallion 1 root, bean paste 1 teaspoon, pepper, ginger powder, soy sauce, chicken essence and vegetable oil.

working methods

1, wash tofu and cut into small pieces;

2. Cut the onion into small pieces and dice the garlic;

3. Put vegetable oil in the pot, heat it, add bean paste and stir fry, and add half a bowl of water.

4. After the water boils, add pepper powder, ginger powder, a small amount of soy sauce and chicken essence;

5. Finally, add tofu, minced garlic and onion, simmer for about 65,438+00 minutes, and drain the juice.

Big tofu is an ordinary home-cooked dish. It tastes fragrant and soft. Suitable for all kinds of cooking methods. Today, let's talk about the home-cooked practice of big tofu. How to make big tofu? First prepare ingredients, tofu, potatoes, onion and ginger, oil, soy sauce, salt, etc. First, cut the tofu into pieces. Then slice the potatoes. Shred onion and ginger. Pour the oil into the pot, add other ingredients and stir-fry the potato chips. Then add tofu and salt and stew on the fire. Cooking takes about ten minutes. A simple vegetarian dish is ready. Still retains the mellow smell of big tofu.