Secondly, choose fresh vegetables and cold dishes according to the season.
Finally, it is best to mix meat and vegetables in half.
This is the general principle, mainly based on the actual situation. You can choose from the menu given by the restaurant, ask the waiter appropriately, and choose some more affordable dishes that everyone likes to eat. Most restaurants have cold menus specially prepared for wedding banquets.
The number of small tables is about four, the number of big tables is eight, and the wedding banquet is generally medium, so choose six, which means "66-66 Dashun".
Of course, local customs are different, so there are also differences in attention. It's best to find a knowledgeable friend or someone who has participated in this kind of thing when cooking recipes.