How to cook stewed rice with ribs, how can children keep eating, and how can they eat to be nutritious? Everyone in the family says they don't know what to cook, and they have no appetite in hot weather, and so do the children. Then try this ribs braised rice. There are high-protein ribs and vitamin-rich carrots. This is a staple food with balanced nutrition. My good friend also said after seeing it, the baby has been dawdling when eating. After serving this stew, he ate two bowls and praised it while eating.

Rice is a normal staple food, and now everyone will enrich the staple food with personalized needs. For example, this ribs braised rice is more popular with consumers. Besides rice, add a rib and a carrot. Is it economical? Carrots and ribs are cooked together, which is delicious. At the same time, the stewed white rice is not fragrant.

I always do more. Add some onions to taste, or you can use shallots. The seasoning can be soy sauce and soy sauce, and soy sauce and soy sauce only add color. I always use braised sauce, which is more convenient. The ribs here don't need soaking in water. Stir-fry them in a pot to remove the fishy smell. Rice can be fried in a pot or directly put in a rice cooker.

Step 1: Ingredients: rice 300g, ribs 200g, carrot 100g. Seasoning: 50g of onion, 0/0g of ginger/kloc-,0/0g of braised juice/kloc-,proper amount of salt, and a small amount of rice wine and vegetable oil.

Prepare all the materials. Use all rice, and japonica rice is also acceptable. Taomi is ready. Wash the ribs two or three times to remove the blood. Cut carrots into small pieces, onions into half pieces, and ginger into shreds. Add oil to the pan and stir-fry ginger slices and shallots. Then add the ribs and stir fry. Add a little rice wine and braised sauce and stir well.

Step 2, add rice and carrots and stir well. Turn off the fire. Add the fried ingredients into the inner container of the rice cooker. As long as the water flow is just on the foam surface. Carrots contain water. As shown below. Plug in the power and press the cooking button.

Tip: Don't put too much water, it will damage the taste. I have introduced the recipe in detail, and I think I have done well. Warmly welcome your praise, sharing and personal collection. Thanks for your support. If you like this kind of braised rice, remember to make yourself a taste. Everyone has a unique taste when cooking. If you have any questions, please comment. Thank you for your support and concern for Yu Ganzi.